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Spring Kitchen

203 Lambton Quay, Wellington 6011, New Zealand
+64 4-499 3496
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Overview
  • Excellent71%
  • Very good22%
  • Average7%
  • Poor0%
  • Terrible0%
Travellers talk about
Closed Now
Hours
CUISINES
Indian, Asian, Fusion
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
LOCATION
203 Lambton Quay, Wellington 6011, New Zealand
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (27)
Traveller rating
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1 - 10 of 27 reviews

Reviewed 1 week ago

Next door to our office. Fairly new and part of the Doubletree hotel by Hilton. Very nice surprise! For us high quality food which was exciting. You get 3 dishes and they were all great. Perfect portion size for lunch. Great service. Great setting. We...More

Thank Knutus
Reviewed 1 week ago via mobile

I took my mum for dinner in this Asian European fusion restaurant. We are delighted with the food, service & location. Good value as well

Thank Eleanor B
Reviewed 1 week ago

We stayed at the Doubletree by Hilton and decided to dine in, so pleased we did, our whole meal was very delicious and the wait service were superb. Hubby said it was the best lamb shank he’d ever had, thank you Spring Kitchen for making...More

Thank Jenzca
Reviewed 1 week ago

Everything was superb from the waiitng staff to the meal itself - eye for detail - lovely ambience . We will return . Thank you Spring Kitchen for making our dining experience special

Thank Tels52
Reviewed 2 weeks ago via mobile

We booked our dinner through first table. I must say that we were vrry impressed withr the food and service. The missi roti, chicken and paneer tikka were to die for. The main course was beautifully spiced and we really enjoyed the lamb roganjosh. The...More

Thank arnold1aaron
Reviewed 3 weeks ago via mobile

Visited Spring Kitchen for dinner last night while staying at Double Tree. Had three courses and some bread. All courses were very nice. Each meal was inspected by the head chef before being served - good to see such a high standard. Had some incredible...More

Thank JimmyJam100
Reviewed 6 October 2018 via mobile

Had a grab one lunch voucher $45 for 2. A 3 course meal with a drink (house beer or wine). There are 3 options for the courses which unfortunately you cannot mix and match the different food. I had the beef takaki, pulled chicken tandoori...More

Thank Rodman100
Reviewed 5 October 2018 via mobile

Cute servings and perfect for lunch. I have to say the best dish was the mushroom cappuccino. Absolutely beautiful.The coconut rice pudding could have been made with glutinous rice to avoid the starchy taste of normal grain rice served cold, however, the whole experience was...More

Thank 433cynthian
Reviewed 3 October 2018 via mobile

Called into this restaurant with another couple. All were extremely happy with meals, service, atmosphere, no issues with anything over the evening. We will return

Thank KiwiBoy66
Reviewed 3 October 2018

Visited twice recently for their express lunch - wonderful - three small courses just the perfect size for lunch, all served at once so you can work through at your own pace. Works of art.

Thank wendyb-nz
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$ 20 - US$ 47
Cuisine
Meals
Lunch, Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Free Wifi, Accepts Credit Cards
Good for
Romantic, Business meetings
Open Hours
Sunday
12:00 PM - 2:00 PM
5:00 PM - 9:00 PM
Monday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Tuesday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Wednesday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Thursday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Friday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Saturday
12:00 PM - 2:00 PM
5:00 PM - 9:30 PM
Location and Contact Information
  • Address: 203 Lambton Quay, Wellington 6011, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Greater Wellington  >  Wellington
  • Phone Number: +64 4-499 3496
  • E-mail
Description
Food at Spring Kitchen is an exhibition with an ultimate aim of evoking new flavours, emotions and ideas. It is an amalgamation of the best of New Zealand produce, Asian flavours and modern gastronomic techniques. Our chef brings them together to explore a combination that will satiate, please and surprise in a way that has not been experienced before.
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