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7/12 Jellicoe St, Auckland Central, Auckland, New Zealand
+64 9-600 2088
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  • Excellent60%
  • Very good18%
  • Average10%
  • Poor10%
  • Terrible2%
Travellers talk about
“brunch” (2 reviews)
“adana kebab” (2 reviews)
Open Now
11:00 AM - 11:00 PM Hours
Turkish, Middle Eastern, Mediterranean, Vegetarian Friendly, Halal, Gluten Free Options, Vegan Options
₹₹ - ₹₹₹
7/12 Jellicoe St, Auckland Central, Auckland, New Zealand
All Details
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Reviews (50)
Traveller rating
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1 - 10 of 48 reviews

Reviewed 1 week ago via mobile

Went for lunch. Had the eggs benedict, baked Turkish eggs and a lamb wrap between the table. All the food was really good. Great range of options for vegetarians.

Thank NeverPackedLight31
Reviewed 2 weeks ago via mobile

Feriza’s was an interesting find. I was looking for places to have my birthday dinner at. They have a great range of drinks. Their menu is relatively small but makes the effort to cater to everyone’s needs. I had the chicken kebabs. The chicken was...More

Thank MiliGoswami
Reviewed 19 September 2018

I went here with my partner for a quick bite and we basically rolled out 60 minutes later. The decor is awesome, service was really friendly.The wait staff helped us choose a suitable wine and explained some of the items on the menu. The food...More

Thank mollieb284
Reviewed 6 September 2018

tried this place with friends, a big place, the food looks so good and tastes better, we enjoyed so much.

Thank Anshu8725
Reviewed 24 August 2018 via mobile

We had really high hopes given the reviews on this site but a bunch of things went wrong. Right from walking in everything felt rushed. We kept getting asked if we wanted our starters with our mains and the first course turned up before the...More

Thank Alex R
Reviewed 20 August 2018

We were seated next to the sliding door towards the patio. Every time the door opened there was a cold wind coming in. We literally had to get up every 30 seconds to close the door behind other patrons/staff. Asked to be moved - they...More

1  Thank Orangekiwi22
Reviewed 26 June 2018 via mobile

We dined here tonight as we bought our guest from Melbourne. There were only 4 people at restaurants apart from us tonight. Even though it was quite night service wasn’t attentive we had to keep asking water to be filled up. The food was okay...More

Thank zureen
Reviewed 3 June 2018 via mobile

Walked in on a typical Auckland wet day for lunch. Welcoming smiles, chatting ... Making sure we were OK. Service was prompt. The place would be quite dramatic at night ... Lovely colours and general decor. The food was fresh and I thought the portions...More

Thank jbabed
Reviewed 30 May 2018

I loved Turkey, the people and the food. Feriza's transported me instantly back to those wonderful weeks of travelling through this fabulous country. We were two couples and enjoyed an array of delacicies, such as Cauliflower fritters that my friend would not share, and Hummus...More

Thank Robyn B
Reviewed 25 May 2018

I ducked into Feriza's at 9-ish pm on a rainy weeknight. The place was near empty, but I was hospitably greeted and seated for a later night nibble. I ordered the cauliflower fritters starter and a Brookfield's pinot gris. The plate of fritters was most...More

Thank HaljoHal
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Takeout
Good for
Child-friendly, Romantic
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 7/12 Jellicoe St, Auckland Central, Auckland, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Auckland Central
  • Phone Number: +64 9-600 2088
  • E-mail
Inspired by the pages of our grandmother's cookbook, Feriza's is a symbol of togetherness with the dinner table at the centre of the family. Feriza’s Kitchen, bar and gozleme is the culmination of brother and sister team Alex and Feriza Isik's 20 plus years creating Ottoman dishes together, inspired by the dishes they learnt to cook from their grandmothers cookbook. The emphasis is on shared dining, and a continuation of the cuisines of Turkey, Greece and culinary tradition from across the empire's, well known for its ‘mezze’ and sharing culture. The menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past.
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