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The Press Club

72 Flinders St, Melbourne, Victoria 3000, Australia
+61 3 9677 9677
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Overview
  • Excellent64%
  • Very good18%
  • Average12%
  • Poor3%
  • Terrible3%
Travellers talk about
Closed Now
All hours
CUISINES
Greek, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
72 Flinders St, Melbourne, Victoria 3000, Australia
All Details
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Reviews (766)
Traveller rating
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1 - 10 of 758 reviews

Reviewed 1 week ago via mobile

From the moment we stepped into the restaurant we felt relaxed and at ease. It was like being in the flashiest hotel room where it was beautifully appointed but comfortable. We start d with two unique and fantastic cocktails. The food was delightful and delicious....More

Thank Y3838ADrichardm
Reviewed 1 week ago

We visited on our 10th wedding anniversary, and it didn't disappoint. The place is like a 1950s Athens airport lounge. A little cramped, but the service was excellent and the food was unlike anything else, especially the first course, an Australian/Greek themed entree complete with...More

Thank glenna381
Reviewed 2 weeks ago

We went last night for my birthday. We did the 8 course degustation with matching wines. The food was amazing, and unlike the other restaurants it was not loud at all. I would highly recommend this place for a special intimate dinner.

Thank mtyson2017
Reviewed 2 weeks ago

The house cocktail is a homemade liquor from the sap of a tree similar to a pine, served over a cardamom ice cube. The breads were donut holes and pitas, served with roe, feta and tomatillo spreads. The apps were octopus with a fava bean...More

Thank LivDaley
A TripAdvisor Member
3310
Reviewed 2 weeks ago via mobile

Every thing was splendid. Food was fab & interesting. While some Greek flavours and ideas were spread through the menu this is a modern Australian dining experience. Staff accessible with great knowledge and smart service but relaxed. It's a great vibe looking down at the...More

Thank A TripAdvisor Member
Reviewed 3 weeks ago

Stopped by for lunch course. One thing that stood out - the staff. Friendly, knowledgeable, attentive. Great work! Great food, decent portions, exciting menu at fair prices. Will definitely be back.

Thank Jian C
Reviewed 18 August 2017

Have had both the two course luncheon and the six course degustation lunch at this venue. Loved the experience and the food, felt like being on MasterChef.

Thank heatherkE4736WX
Reviewed 4 August 2017

We went to the Press Club to celebrate a special occasion - daughter's 21st - and were superbly looked after, from individual dietary preferences (2x veggie, 1 x not keen on goat's cheese) to the guided wine tour. The food was fabulous - although in...More

1  Thank Iain409
Reviewed 1 August 2017

6 course degustation on a Saturday night. Eliza said "let us surprise you"us and that certainly happened. Each course was stunning and the presentation was exceptional. Eliza skillfully explained each course. Fabian was an outstanding and entertaining floor manager and Frederico knew his drinks brilliantly....More

1  Thank KBR472013
Reviewed 24 July 2017 via mobile

Simply stunning. The service is impeccable. The decor warm and cosy. The food is on another level. It's a journey, so I suggest the whole 9 yards or 8 courses with wine matching to really understand the man behind this gem.

1  Thank steve1201
Nearby
Central Business District
Full of discovery and delight, Melbourne’s laneways
tease the imagination long after you’ve put your weary
feet up to rest. They weave through the heart of the
city: cafes, bars, restaurants and boutiques,
throbbing with conversation and espresso coffee. You
never quite know what you’ll find around the next
corner: cobblestone alleys, old beer barrel hoists and
even vats of simmering organic soup. There is the air
...More
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Questions & Answers
B3510
16 May 2016|
AnswerShow all 5 answers
Response from Karen S | Reviewed this property |
We went in the evening but lunch set menu is about 35aud without drink but I would go back there tomorrow, remember you might will need to book in advance but the food definitely makes up for the availability time. Hope this... More
1
Vote
Elaine_n_Ian
23 January 2016|
AnswerShow all 4 answers
Response from Karen S | Reviewed this property |
Hi i would not suggest smart shorts, i think smart light weight trousers if hot. Hope this helps and you have a fantastic time
0
Votes
Mael L
9 June 2015|
Answer
Response from JAT2701 |
I booked for lunch one week in advance. Not sure if you might have to wait a bit longer for dinner tho
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 32 - US$ 156
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
Monday
12:00 - 15:00
18:00 - 22:00
Tuesday
12:00 - 15:00
18:00 - 22:00
Wednesday
12:00 - 15:00
18:00 - 22:00
Thursday
12:00 - 15:00
18:00 - 22:00
Friday
12:00 - 15:00
18:00 - 22:00
Saturday
18:00 - 22:00
Location and Contact Information
  • Address: 72 Flinders St, Melbourne, Victoria 3000, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Melbourne>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 3 9677 9677
  • E-mail
Description
George Calombaris' flagship Melbourne restaurant for MAdE Establishment has cemented itself on the global dining scene with its unique Modern Greek cuisine. In October 2006, the four directors joined together to form MAdE Establishment, and opened their first venue, The Press Club Restaurant and Bar. This began a new era for George Calombaris and cemented his place as a culinary star for his Modern Greek Cuisine - never seen before Melbourne; where modern twists to traditional Greek cuisine has put this restaurant on the global map and has diner's wanting more. The Press Club seats 38 guests in individual booths. Next door to The Press Club at 52 Flinders Street, is Press Club - Projects, George Calombaris' creative and development kitchen. This space can be booked privately for up to 8 guests and offers a completely interactive experience as the chefs experiment with new dishes to make the menu in The Press Club.
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