South Melbourne hosts the city’s oldest continuous market, founded in 1867. Rows of neatly arranged fruit, vegetables and flowers splash yellows, greens and reds along the entire perimeter, where the whole neighbourhood gathers for Saturday feasts. Inside the hall, shoppers hover over the mouth-watering displays of delicatessens and specialty food shops. Further in, a bazaar full of giftware, clothing, and kitchen utensils completes the scene. Take a break to walk the wide and shady streets and stroll along the Victorian-era heritage terrace houses. But return to the market in time for some paella, simmering in three large frypans on the footpath and served straight onto your plate.