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Aria Brisbane

) #10 of 3,557 Restaurants in Brisbane ₹₹₹₹ , Vegetarian Friendly, Vegan Options
Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
+61 7 3233 2555
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Overview
  • Excellent64%
  • Very good20%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“macaroons” (56 reviews)
“truffle mash” (21 reviews)
Open Now
12:00 - 14:30All hours
CUISINES
Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
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50
Reviews (1,094)
Traveller rating
Traveller type
Time of year
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1 - 10 of 1,078 reviews

Reviewed 4 days ago via mobile

Walked in solo without a reservation and was warmly greeted by the manager and his team. The manager showed me to the table (never got his name) and was available for a pleasant chat. The atmosphere, layout, view and music is spot on. The mash...More

Thank E V
Reviewed 6 days ago

Whenever we are over in Australia from England we always make sure we book to dine here. Matt Moran's is one of my favorite chefs and we are always extremely pleased by the great tasting food served by great staff who are very attentive. This...More

Thank NJL831
Reviewed 6 days ago

Very special and hope to go again, the staff were so lovely and we really enjoyed lunch, only wish we had ordered dessert.

Thank 825klor
Reviewed 1 week ago via mobile

We had an early booking before a show and were given the best table in the house. Our meals were devine!! Beautifully presented, perfectly seasoned and delicious! The staff were attentive and very professional- loved the entire experience!!

Thank MAfoodie2
Reviewed 1 week ago via mobile

We have been to Aria a few times and always thoroughly enjoyed our meals but the new menu wasn't as good as the previous options available. Our first two courses were actually quite flavorless. The lack of side options is also disappointing. The palate cleanses...More

Thank Rosiespc
Reviewed 1 week ago

Like its relative in Sydney. Exceptional food, wine list and service. Enjoyed the Wagyu and Bugs. Wine list extensive.

Thank antonys363
Reviewed 1 week ago via mobile

Aria has just rebranded itself. That means new menu, new seating and a new concept. Basically prices are set for one, two or three courses, however the knowing diner will opt for the seasonal tasting menu with wine pairings, Location- Aria is on Brisbane Rover...More

Thank entjohns51
Reviewed 2 weeks ago

My husband and I are visiting family in Brisbane from Melbourne, had the night off so decided to go to Aria, we love five star dining ! From the moment we entered Aria the service was impeccable ! We arrived an hour and a quarter...More

Thank Leyla H
Reviewed 4 weeks ago

We had the 3 course lunch.It was good, but for the money, not really special.The staff is super friendly and helpful, and the views are wonderful, but we expected more.I do strongly recommend the Moreton Bugs though.

Thank cataratas
Reviewed 4 weeks ago

Visited Aria 6 months ago and it was fabulous. Unfortunately visited again two weeks ago midweek and it was just 'ok'. Firstly we arrived and we were kept waiting at the front desk while the person behind the desk had a discussion with a waiter...More

Thank stayingpositive
Nearby
Nearby Restaurants
Il Centro Restaurant and Bar
617 reviews
.02 km away
George's Paragon Seafood Restaurant Brisbane
2,153 reviews
.01 km away
Madame Wu
497 reviews
.14 km away
Nearby Attractions
CityCat Ferry
5,158 reviews
.41 km away
City Hopper
996 reviews
.30 km away
The Brisbane River
3,142 reviews
.36 km away
Eagle Street Pier
791 reviews
.06 km away
Questions & AnswersAsk a question
Linda A
Does Aria have many gluten free main and dessert options for coeliacs? I can't find any indication on the online mens.
4 October 2016|
Answer Show all 9 answers
Response from Kim E | Reviewed this property |
They will provide you with options and work around food sensitivities or allergies.
0
Votes
RockyCQ
Is the four course tasting menu price per person at the table for dinner?
24 April 2016|
Answer Show all 7 answers
Response from Erin H | Reviewed this property |
yes it is priced per person, if you are not driving choosing the accompanying wine flight is a fantastic option but be prepared to settle in for a relaxed evening.
0
Votes
Kanny11
Do we have to make a booking before we go Aria?
10 April 2016|
Answer Show all 10 answers
Response from Kirsten T | Reviewed this property |
Yes, you should make a booking:)
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Local cuisine, Groups, Special Occasion Dining, Business meetings, View, Romantic
Open Hours
Sunday
17:30 - 21:30
Monday
12:00 - 14:30
17:30 - 22:00
Tuesday
12:00 - 14:30
17:30 - 22:00
Wednesday
12:00 - 14:30
17:30 - 22:00
Thursday
12:00 - 14:30
17:30 - 22:00
Friday
12:00 - 14:30
17:30 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3233 2555
  • E-mail
Description
ARIA Brisbane, located on the Eagle Street Pier, provides the quintessential Brisbane dining experience, with striking views from the restaurant of the Brisbane River. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA boasts a well-balanced seasonal menu, featuring local and Australian produce and an award winning wine list, served in an elegant dining room with stunning views. "If it's fine dining you seek, in a split-level expanse of understated elegance that affords sweeping city views, this sibling to Matt Moran's southern star ticks the boxes. Add a stellar cellar selection, with a thoughtful nod to Queensland wineries, plus accomplished service and you've hit the right notes, particularly for corporates and lovers of occasion. There's obvious skill, attention to detail and quality produce on show from opening chords to final flourish. Succulent pork belly has perfect golden crackling, while plump duck dumplings, abalone and mushrooms swim in a Peking duck consomme. Kingfish baked in cedar bark has its wrapping set alight en route to the table, adding a welcome smokiness. Creamy custard tart alongside figs, apple slices and candied walnuts has real retro charm. A sweet farewell gift box of miniature macarons rounds out a night to remember." Gourmet Traveller Australia
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