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Aria Brisbane

Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
+61 7 3233 2555
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  • Excellent66%
  • Very good19%
  • Average11%
  • Poor3%
  • Terrible1%
Travellers talk about
“macaroons” (58 reviews)
“truffle mash” (21 reviews)
Closed Now
All hours
Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (1,160)
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1 - 10 of 1,142 reviews

Reviewed 2 days ago

Went for dinner and the steaks were great. Waiters were attentive and desserts were amazing. Would love to have a couple of other choices for the fussy and plain eaters especially in the entree menu and more chips with the main as they are a...More

Thank Happyfamiily
Reviewed 3 days ago via mobile

We tried Aria as the Name and Head Chef suggest we thought it would be similar to the Sydney icon especially as it has been awarded 3 hats in the 2018 Good food guide. But ..... We were to be sorely disappointed. Full marks to...More

Thank Rozell5
Reviewed 5 days ago

We had previously eaten at Aria Sydney and were keen to try Aria Brisbane. I was pleased to see a totally different menu to Aria Sydney they focussed on local food. We thoroughly enjoyed our entree's (Pork & Spanner Crab), but we both chose the...More

Thank Duncan E
Reviewed 5 days ago

From the moment we walked in the staff were fantastic and attentive without hovering. The meals were exceptional - flavour combinations and presentation. We enjoyed 3 courses each and chose our wine from the extensive list. Definitely a special occasion restaurant as it is expensive...More

Thank freya691
Reviewed 5 days ago via mobile

Time was , u had to book way ahead to get into aria . So in lead up to Christmas , didn't fancy my chances of getting a table as a walk up. But there was space ...... and heaps of it ! We got...More

Thank John F
Reviewed 1 week ago

Enjoyed the 7 course degustation menu at Aria this week to celebrate wife's birthday. From the yellow fin tuna first course dish, through the spanner crab with rice, the wagyu bresaola, the smoked pork, the toast duck with carrot and orange to the peach and...More

Thank Denis C
Reviewed 1 week ago

This is a great restaurant on Eagle Street Pier in Brisbane. It's fine dining with impeccable service. The sister restaurant to the famous Aria Restaurant in Sydney, the only thing Aria Brisbane doesn't have is the view overlooking the Harbour Bridge and Opera House.

Thank Michael M
Reviewed 1 week ago

The first time I went there I was not sure about the place. So I went back for a second time. At the prices these guys charge you want to get it right. But I’m afraid that they haven’t. The staff are friendly and attentive,...More

1  Thank Marcus M
Reviewed 1 week ago

Had the most wonderful dinner here in October with Friends. The service is impeccable. The food was without fault. Although it's only a special occasion restaurant (for us), this is the second time we've been, and the cost if well worth it. Will most definitely...More

Thank AyeZed
Reviewed 2 weeks ago via mobile

Seated at a table with a clear view of the story bridge was just the start of a beautiful night. The service was impeccable from everyone, not just our table waiter. The little extras they serve are what puts Aria above other restaurants in the...More

Thank Laura H
Nearby Restaurants
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.01 km away
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.02 km away
Sake Restaurant & Bar
710 reviews
.04 km away
Nearby Attractions
CityCat Ferry
5,723 reviews
.41 km away
Eagle Street Pier
835 reviews
.06 km away
Catholic Old St. Stephen's Church (chapel)
284 reviews
.21 km away
MacArthur Museum Brisbane
71 reviews
.35 km away
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Questions & Answers
Linda A
4 October 2016|
AnswerShow all 10 answers
Response from Michelle M | Reviewed this property |
My Aunt can't eat garlic and they made her meal choice specfic for her needs. This restuarant works to help with your meal choices. Best to ring and discuss so they can plan your nenu around your requests.
24 April 2016|
AnswerShow all 7 answers
Response from Erin H | Reviewed this property |
yes it is priced per person, if you are not driving choosing the accompanying wine flight is a fantastic option but be prepared to settle in for a relaxed evening.
10 April 2016|
AnswerShow all 11 answers
Response from Kirsten T | Reviewed this property |
Yes, you should make a booking:)
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Romantic, Special Occasion Dining, Local cuisine, Business meetings, View
Open Hours
5:30 PM - 9:30 PM
12:00 PM - 2:30 PM
5:30 PM - 10:00 PM
12:00 PM - 2:30 PM
5:30 PM - 10:00 PM
12:00 PM - 2:30 PM
5:30 PM - 10:00 PM
12:00 PM - 2:30 PM
5:30 PM - 10:00 PM
12:00 PM - 2:30 PM
5:30 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3233 2555
  • E-mail
ARIA Brisbane, located on the Eagle Street Pier, provides the quintessential Brisbane dining experience, with striking views from the restaurant of the Brisbane River. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA boasts a well-balanced seasonal menu, featuring local and Australian produce and an award winning wine list, served in an elegant dining room with stunning views. "If it's fine dining you seek, in a split-level expanse of understated elegance that affords sweeping city views, this sibling to Matt Moran's southern star ticks the boxes. Add a stellar cellar selection, with a thoughtful nod to Queensland wineries, plus accomplished service and you've hit the right notes, particularly for corporates and lovers of occasion. There's obvious skill, attention to detail and quality produce on show from opening chords to final flourish. Succulent pork belly has perfect golden crackling, while plump duck dumplings, abalone and mushrooms swim in a Peking duck consomme. Kingfish baked in cedar bark has its wrapping set alight en route to the table, adding a welcome smokiness. Creamy custard tart alongside figs, apple slices and candied walnuts has real retro charm. A sweet farewell gift box of miniature macarons rounds out a night to remember." Gourmet Traveller Australia
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