Poor tasting Sichuan food. Don't go out of your way to eat here. All the staff are very welcoming and the food is served in good time.
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I've always enjoyed Sichuan food and one of my all time favourites is a Sichuan restaurant in Chinatown, Singapore. This was my first visit to Sydney and I saw this place, Red Chilli at the edge of Chinatown. I had to try it. I went...More
Waited a short time & were warmly received. Service was OK. Food was good and the price was reasonable. Not the best place in world that I have ever eaten, but the experience was very pleasant.
This is definitely a favourite spot for my wife's family. Being from the south of China they love Hot and spicy food and this restaurant never fails to deliver. The food is full of flavour and always has plenty of Chilli. If you like real...More
this place is so ordinary. everything was drowning in the same strong msg flavour, not proper Sichuan chilli. no discerning difference in flavours between dishes. we had to actually order more chilli to give the food more heat. super disappointing.
We ate at the Red Chilli Sichuan last week after wondering around China Town for an hour or so. We loved the food we ordered, and we all shared everything. The Kung Pow chicken was delicious, but my sons spicy beef tips (we can't recall...More
Apart from the traditional Chinese decoration, this restaurant did not impress us. We ordered a smoked lamb chop, it tasted like either over cooked or low quality lamb, very hard to chew. I was surprised a couple of other hot dishes were served in 2-3...More
Super love the fish fillet in hot chilli oil, pigs ears and popcorn chicken! For those who love seafood, they have live lobsters and abalones too.