Worth coming, the very great chicken and prawns laksa! Definatelly gonna come back to try different things here.
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It could very well be. We warned to come early for lunch, which we did, getting about 11.45am. And good job we did. The place soon filled up. The service is very quick, and food top notch. I'll be back to sample some more of...More
I have been devoted to this place for decades, in all of their various locations in the Sydney CBD. The skinless chicken laksa is always good, then some days the chef does something and the laksa's exceptionally good and other days it is mindblowingly, awesomely...More
Probably the best Laksa in the Sydney CBD. The combination hor fun is also good. During the week this place gets busy. Think queues out the door busy. Service is fast and sharing tables is expected.
You can tell by the lunchtime crowd that this is a favourite among many. Laksa is their most popular dish but they also have daily specials. Tried the Nasi Lemak - it did not fail expectations. Taste was authentic and a delight in all senses....More
We went for lunch, the place was packed. A nanosecond between ordering and getting a steaming hot bowl of beautifully seasoned chicken and prawn laksa - plentiful and delicious, ask for extra bean curd because it's great. We're going home to try to make this...More
A short walk from Wynyard train station, bustling with corporate patrons at lunch time peak. Nothing compares to this reasonably priced special laksa... very well seasoned with fresh ingredients. Try the chicken and seafood variety which you will surely enjoy. The place is packed even...More
An unassuming, busy, café-style eatery, their laksa and har mee are among the best one can get in Sydney. The nasi lemak and chicken rice are also very good. We were there for lunch on a Saturday and it was crowded. Expect to share a...More
It's busy, it's hot, it's a long wait..... but it's well worth it. The Laksa I had here was the best I've ever had in Sydney, and if you can get over the poor ambience and 'queue line' wait lists then your taste buds will...More