We were here on Sunday night... The sashimi we had was Very fresh... the baby clams were very fresh too... the BBQ eel was very delicious...
1 - 10 of 42 reviews
The main reason that I have prefer this restaurant is the quality of foods. It is casual dinning however once you have tried the foods, I bet you would like to come again. 1. Wagyu Steak + vineger sauce 2.freshest sushi and sashimi 3. Salmon...More
Most of the waitresses and all the cooks are now Korean. Has certainly gone down hill in the last 3 months
This place is really good - helps that we stay practically next door to it. Have been here several times, on this occasion went for dinner (3 people). Ordered Crispy Mini Prawn Tempura ($10.80), Vegetarian Gyoza ($8.80), Spicy Pork Gyoza ($8.80), Teriyaki Salmon Main ($19.80),...More
This local set in a back street in Pyrmont is nothing short of amazing. Every dish is well thought out and executed. If this was not a small local but set somewhere special and not going under the Japanese expectations then it would def earn...More
Although unable to make reservations for a group of 10, the restaurant was very accommodating in creating a space around 8:30 pm last week. Good sashimi, sushi great starters. The Edamame starter variations were all wonderful. Super friendly staff that will do all they can...More
They have employed 2 Japanese waitresses, presumably to keep the Japanese clientele happy, but all the other staff (including the kitchen) are now Korean. So, don't expect to come here and be able to communicate in Japanese any more. Admittedly, most of the food was...More
Sushi Samurai is first class Japanese cuisine. It is a well kept secret. Only a small premises in a quiet location but a must for Japanese fodd lovers.
As an old 'Japan hand'; I can recommend this restaurant as one of the very few authentic Japanese eateries in Sydney (As you are aware most pseudo-Japanese restaurants are owned and opereted by Koreans). Owned and 100% operated by Japanese means you get traditional food...More