An evening of thespian delight at the Belvoir was preceded by an unexpected treat in Zahli. Floors reminiscent of the Alhambra, the music of a sukh, the place oozes authenticity.
We start with hommous, so silky and smooth with deliciously crisp bread and the contrast of flopsy fresh pita. Then the home made tabouleh, so fresh and piquant, roughly chopped...
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