Had the degustation menu with matching wines. An unbelievable experience. The forest floor is to die for.
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Sepia has been on my bucket list for a while. Sepia's degustation menu changes daily. I loved the colourful entree and you are advised to eat it in a certain order. I loved the entree so it was a very good start. I always order...More
The food is creative, exciting, lite and unexpected. This is undeniably a foodie restaurant. The only weakness was the deserts..they were good but the effort to be creative did not pay off. The ambience was basic and modern but not exceptional. Finally, our specific waiter...More
My partner and I came to this restaurant as an early birthday dinner and he ended up proposing. The staff were wonderful and helped him pull off a total blindside of me which was wonderful but the food and wine on their own will have...More
When you first enter you are greeted by a very slick bar and seating. Reminded me of bars you might find in New York, all dark and moody. We ordered a couple of Negroni’s while we waited for our friends. The Negronis were delicious, but...More
I must admit, being a 3 hatted restaurant I expected great food but actually ended up getting so much more. When you arrive you are greeted by a dark, clubby room and welcomed warmly by the host. As we were led to our table, every...More
Wonderful experience. Sepia has a lovely atmosphere, fantastic service and creative dishes that are well presented and taste delicious. The drink pairings were well thought out. Although some worked better than others. I was not a huge fan of the extra cheese course with matching...More
They refuse to cater to vegan dietary requirements in this day and age? Completely backwards. Only more and more people will be asking for vegan/plant-based options. Get with the times, Sepia.
I’ve been lucky enough to dine in some amazing restaurants but it’s been a while since I’ve been this impressed. From the onset, the service was exceptional, the decor simply and elegant. Thursday night booking was a good idea as it wasn’t too busy so...More
Sepia Early January, 2018 1. clockwise, from top right: i) tuna, yuzu kosho, olive oil emulsion, water chestnut, nori, ponzu (...beautiful flavours from the tuna and the yuzu with contrasting crunchy, crispy texturess from the nori and water chestnut...) ii) saikou salmon, smoked roe, sudachi,...More