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#126 of 5,055 Restaurants in Sydney
₹₹ - ₹₹₹Seafood, International,
1 Bulletin Pl, Sydney, New South Wales 2000, Australia
+61 2 9259 7330
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  • Excellent73%
  • Very good23%
  • Average3%
  • Poor0%
  • Terrible1%
Travellers talk about
“black pudding” (4 reviews)
“pavlova” (4 reviews)
Closed Now
Seafood, International, Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
₹₹ - ₹₹₹
1 Bulletin Pl, Sydney, New South Wales 2000, Australia
All Details
Top 3 Reasons to Eat Here
Sponsored by: Silvester's
1. Spectacular Food..
"Excellent food and wine selection."
See reviews that mention excellent food
2. Super Friendly Team..
"wait staff was professional, attentive, enthusiastic and friendly... "
See reviews that mention the wait staff
3. Fine Dining Experience!
"One of the best fine dining experience I have had so far!"
Vi T
See reviews that mention fine dining experience
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (78)
Traveller rating
Traveller type
Time of year
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1 - 10 of 74 reviews

Reviewed 6 days ago via mobile

Staying in the Marriott it was convenient to dine at Silvester’s rather than hit the streets. Restaurant looks good with an open kitchen but the tables in the centre of the restaurant lack the same style as those on the periphery. The staff seemed a...More

Thank Karen A
Restaurant's Favourite
Reviewed 27 February 2018

Silvester's is located on ground floor within the Marriott Hotel on Pitt Street towards Circular Quay. The restaurant is a hidden gem. Unless you were staying at the Marriott, invited to the restaurant or looking for something nearby to you, I don't know if you...More

Thank BCME2010
MaganJeremy, General Manager at Silvester's, responded to this reviewResponded 5 March 2018

Dear BCME2010, Thank you ever so much for such an amazing review. So glad you enjoyed your anniversary dinner so much! Your comments were passed on to my team, we might have seen Chef Raphael blushing! We are all very humbled to be honest. Raphael's...More

Reviewed 3 weeks ago via mobile

We are a family of four and decided to have breakfast at the hotel today, instead of going out to find a place to eat. Because of my status with Marriott two out of the four were free. Great selection of food, I enjoyed the...More

Thank Julio B
Reviewed 16 June 2018 via mobile

Traveling on business this month and stayed at the Marriott. I was alone and the first night after traveling literally around the world, I wanted a quick meal before I settled in for the night. Was I ever pleasantly surprised. From the ‘attentive, but not...More

Thank 5HABfans
Reviewed 30 May 2018

The menu has a nice variety of vegetarian, fish, and meat. But save room, I normally do not eat desert, but theirs was light and very satisfying

Thank John D
Reviewed 29 April 2018 via mobile

Stumbled upon this restaurant located within the Sydney Harbour Marriott Hotel. Very good service. Main meals were creative and well cooked. An enjoyable meal prior to going to the opera. Well recommended!

1  Thank Lisa N
Reviewed 28 April 2018 via mobile

This restaurant is part of the Marriott hotel. We found it a bit hard to find initially, but if you go into the hotel you can’t miss it. The food is modern Australian and is made with beautifully fresh produce. We had the lamb ribs...More

Thank JonHSydney
Reviewed 22 April 2018 via mobile

We had the venison and wagyu with veggies on the side to accompany. The waiter was right to suggest the veggies as my venison although tasting a bit “gamy” by itself tasted very nice with the veggies. It’s a bit of a pity the waiters...More

Thank Rirji
Reviewed 13 April 2018 via mobile

Enjoyed a lovely evening of delicious and exciting foof, paired with Brokenwood wines at their event at Silvester's. Certainly a lovely way to spend an evening. The service and food were both a class act and I would highly recommend booking a table.

1  Thank Leanne C
Reviewed 12 April 2018

We dined here mid-week with friends from NZ. The food was exceptional. Presentation was fabulous and taste was amazing. Our friends loved it and were very impressed. Would definitely recommend.

1  Thank Kerri F
Central Business District
The Sydney Central Business District is abuzz with
energy. Power brokers run to and from high rise
buildings and after-work drink places, high-end
shoppers tour venues like the QVB, and fine diners
frequent the many celebrity chef restaurants. For a
dose of culture, walk to the NSW Art Gallery, or visit
the Sydney Museum. To escape the hustle and bustle,
reconnect with nature at the Sydney Botanical Gardens
Nearby HotelsSee all 188 hotels in Sydney
Sydney Harbour Marriott Hotel at Circular Quay
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 13 - US$ 52
Lunch, Dinner, Breakfast, Brunch
Restaurant features
Reservations, Buffet, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards, Highchairs Available
Good for
Groups, Business meetings, Romantic, Child-friendly
Open Hours
5:30 PM - 9:30 PM
7:00 AM - 11:00 AM
5:30 PM - 9:30 PM
6:30 AM - 10:30 AM
12:00 PM - 2:00 PM
5:30 PM - 9:30 PM
6:30 AM - 10:30 AM
12:00 PM - 2:00 PM
5:30 PM - 9:30 PM
6:30 AM - 10:30 AM
12:00 PM - 2:00 PM
5:30 PM - 9:30 PM
6:30 AM - 10:30 AM
12:00 PM - 2:00 PM
5:30 PM - 9:30 PM
6:30 AM - 10:30 AM
12:00 PM - 2:00 PM
7:00 AM - 11:00 AM
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: 1 Bulletin Pl, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 2 9259 7330
  • E-mail
Silvester's is a spectacularly designed, high-ceilinged restaurant; featuring a grand open space and front row seats to an open kitchen. Silvester’s offers an immersive dining experience featuring a creative, experimental take on contemporary Australian cuisine. Our menu showcases locally sourced all-Australian fresh produce with an intriguing and unexpected blend of flavours. The food is complemented by a vast selection of over 100 premium Australian and international wines. Parisian chef Raphael Szurek, a veritable master of the culinary arts, brings extensive Michelin star experience from across Europe, Asia, and Oceania, to craft a surprisingly unique and exciting contemporary Australian menu. History: Silvester’s unique story is inspired by the rich history of this very space. In decades gone by, one of Sydney’s finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients b
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