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Le Relais de Montmartre

Certificate of Excellence
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Place Andre Lagrange, 71260 Vire, France
+33 3 85 33 98 49
Website
Today
12:00 - 14:00
19:00 - 21:00
Closed now
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Hours:
Sun - Sat 12:00 - 14:00
19:00 - 21:00
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132 Reviews from our TripAdvisor Community

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Showing 11: English reviews
Zurich, Switzerland
Level Contributor
22 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 bubbles Reviewed 30 July 2016 via mobile

Very good restaurant with exceptional friendly chef and staff. We had braised veal with Japanese herbs which was excellent. Good cheese selection

Helpful?
1 Thank dheuchs
Metuchen, New Jersey
Level Contributor
158 reviews
108 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
4 of 5 bubbles Reviewed 26 November 2015 via mobile

After failing to get a booking at another Michelin starred place nearby, our hotelier recommended Le Relais de Montmartre. We were not disappointed, except at the prices which were nearly double what we had paid in another nearby, also Michelin starred restaurant the night before. Previous reviewers here had noted that when the chef won his Michelin star prices soared.... More 

Helpful?
Thank FredRo1948
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 26 November 2015 via mobile

We had intended to dine elsewhere, but found that restaurant booked, so on recommendation of our hotelier, we booked in here. Located in a "spa hotel" Le Relais de Montmartre is a stylish, modern facility with a beautifully decorated dining room. The food was absolutely up to it's status as a Michelin starred establishment--modern, inventive, and beautifully served. The only... More 

Helpful?
Thank Fred R
London, United Kingdom
Level Contributor
154 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 bubbles Reviewed 25 June 2013

Would throughly recommend the restaurant, good value for the quality of food, the hotel is only worth going to for the food but it was wonderful and service excellent, everyone friendly but only a few people in the hotel on a Sunday evening in June.

Helpful?
Thank john m
harrogate england
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 13 March 2013

We stayed here on a cold February stop over, The rooms are very comfortable but quite expensive starting at 150euros but this was made up for by the food which was was amazing the 4 four course seasonal meal - starter,mains,cheese dessert included four extra small taster dishes and was 49euros . How can you make creamey mashed potatoe with... More 

Helpful?
Thank mikerosie
Halesworth, United Kingdom
Level Contributor
121 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
5 of 5 bubbles Reviewed 5 November 2012

It took me some time to track this down on Trip Advisor as I was looking for this as a hotel with a restaurant when, in truth, it's the other way round. Now I've found it, I can say that it is a delight in both guises. We booked on the recommendation of Alastair Sawday in his book "Special Places... More 

Helpful?
Thank Annexe2a
Yens, Switzerland
Level Contributor
48 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
5 of 5 bubbles Reviewed 24 September 2012

The food is incredible, mixing modern touches with traditional flavors with a perfect balance, the staff is both friendly and ultra professional, the place is both warm and originally furnished. Looking at the menu, and the sophistication of the ingredients prices are actually amazingly reasonable. The hotel rooms are all original and well furnished, and the area is simply enchanting.... More 

Helpful?
Thank gperben
Rome, Italy
Level Contributor
126 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
5 of 5 bubbles Reviewed 31 August 2012

What a wonderful dining experience! The meal was exceptional - such a pity that we were so full we couldn't do justice to the fabulous souffle at the end, though we tried our best. Highly recommend taking one of their gastronomique menus, which included several amuse bouches and a delicious chef's surprise. Wines were also excellent. Service was impeccable.

Helpful?
Thank travellersalways
Geneva, Switzerland
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 5 August 2012

This hotel and restaurant is a must do visit while in Burgundy. Although the southern Burgundy area is not as well known as the cote de nuits and de Beaune areas, it is truly worthwhile to spend a night at this hotel in Vire. 10 out of 10 in service, comfort, style and surroundings, the hotel has 9 rooms all... More 

Helpful?
1 Thank Sol75188057
Cormatin, France
Level Contributor
104 reviews
61 restaurant reviews
common_n_restaurant_reviews_1bd8 161 helpful votes
5 of 5 bubbles Reviewed 19 July 2012

I've been eating at Le Relais Montmartre in Viré for about 8 years now, first as a tourist when I would come to do wine tasting in the area, and now that I'm lucky enough to live in the region, I try to go about once a year. The chef was rewarded with a Michelin star a couple of years... More 

Helpful?
2 Thank CathyFrance

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$ 21 - US$ 116
Cuisine
French, European
Meals
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible
Good for
Romantic, Business meetings, Child-friendly, Special Occasion Dining
Open Hours
Sunday
12:00 - 14:00
19:00 - 21:00
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Location and Contact Information
  • Address: Place Andre Lagrange, 71260 Vire, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Saone-et-Loire  >  Vire
  • Phone Number: +33 3 85 33 98 49
Description
Burgundy and its terroir - a typically French word to describe a region and its food specialties - is the main inspiration to the chef's cuisine. It is in this rich surrounding environment that he unearths his fine products. From the neighbouring Bresse, he brings back slate-blue-legged chickens and other free-range poultries. From the Charolais, he likes the flavour of the marbled beef. In the villages of the Maconnais and of the Chalonnais, he finds these well-made wines that leave an unforgettable taste on your palate. The chef still hasn't forgotten about his time in Brittany: he still selects his lobsters, oysters, line-caught sea bass and other gourmet fish with the same care. Honouring each product for its unique taste, adapting the menu to the seasons, and assorting each dish with a delicate contemporary touch, are all the secret ingredients behind the finesse of his cuisine. No doubt it will seduce you.

Questions & Answers

Questions? Get answers from Le Relais de Montmartre staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?