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Lord Baker's

Certificate of Excellence
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Main Street, Dingle, Ireland
+353 66 915 1277
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407 Reviews from our TripAdvisor Community

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Showing 370: English reviews
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 5 days ago NEW via mobile

My wife and I stopped while in search of a quiet dinner. Tom Moriarty, the proprietor, greeted us warmly. His recommendations of the daily specials (Cod and Brill) were excellent. The atmosphere was charming, the service efficient, and Tom was charming. Our only regret was that our dinners left us with no room for a lovely dessert.

Helpful?
1 Thank C Stephen S
New Plymouth, New Zealand
Level Contributor
337 reviews
250 restaurant reviews
common_n_restaurant_reviews_1bd8 163 helpful votes
Reviewed 1 week ago via mobile

Recommended to us as a good seafood restaurant, and were not disappointed. This is not fine dining, but what they do, they do well. Table service was prompt and efficient. Not a lot of interaction, but they were busy. Local brown bread on the table, and it was good. Local beer was excellent. We ordered the chowder and the mussels... More 

Helpful?
1 Thank PedroNP
Thurles, Ireland
Level Contributor
49 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 1 week ago

This is a great choice for food..located centrally . Lovely menu and lovely friendly host with a warm welcome for everyone. Really enjoyed our meal and very good value for excellent cuisine

Helpful?
1 Thank JohnOL10
Level Contributor
39 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 3 weeks ago via mobile

I tried lamb for the first time here. Now maybe I don't have anything to compare it to but I didn't care for it very much. The chowder was also just ok. I've had better at home. The brown bread and butter was delicious. Friendly staff.

Helpful?
Thank valleylily
Drogheda, Ireland
Level Contributor
166 reviews
113 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
Reviewed 14 April 2017 via mobile

A group of us had dinner here and the food was delicious. The place is actually huge despite the rather unassuming exterior. The wine was good although expensive. The service was excellent and very tolerant of a couple of our party who were a little the worse for wear. All in all, a good spot to eat although a little... More 

Helpful?
1 Thank Brendan M
Drogheda, Ireland
Level Contributor
72 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
Reviewed 14 April 2017

Decided to try this restaurant in a group of six whilst staying in Benners Hotel next door.It is much nicer inside than out. We were greeted by the lovely owner and proceeded to order our food. The early bird menu goes up to 9.30pm which is the latest that I have ever seen.Being a vegetarian , the menu is extremely... More 

Helpful?
1 Thank Helen M
Galway, Ireland
Level Contributor
309 reviews
207 restaurant reviews
common_n_restaurant_reviews_1bd8 165 helpful votes
Reviewed 9 April 2017 via mobile

Well we were staying Benners hotel next door Spotted the menu saying Fresh crab claws on the menu and had to try them Restaurant was quite busy so I'd advise booking They have several early bird specials but served quite late until 930 pm This is great value as most other restaurants increase price after say 730 pm Two courses... More 

Helpful?
2 Thank Joe C
Kingsville, Maryland
Level Contributor
63 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 4 April 2017

We stopped in for dinner, attracted by the menu offerings posted outside. We felt very welcomed and not rushed at all. After observing the photos on the wall, we realized that we were being waited upon by the proprietor, Mr Moriarty! My husband had a terrific steak dinner and I had the crab claw entrée. Being from Maryland, I'm not... More 

Helpful?
1 Thank AnnMarie030
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 April 2017

We went to Lord Baker's after a day of hiking and all of us were beat. The food is very traditional. I noticed that there were a lot of local people eating there which says a lot. The soup and brown bread was the best part of the meal, but it was all good. The wait staff and owner were... More 

Helpful?
1 Thank Andrea C
Broomfield, United States
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 29 March 2017 via mobile

This is a very nice, historic restaurant very good food . I had some delicious lamb Shank and my spousd had tasty Salmon. Enjiyed our meal!

Helpful?
1 Thank John T

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 37
Cuisine
Irish, Seafood, European, Soups, Gluten Free Options
Meals
Dinner, Lunch, After-hours
Restaurant features
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Groups, Kids, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine
Location and Contact Information
  • Address: Main Street, Dingle, Ireland
  • Location: Europe  >  Ireland  >  Province of Munster  >  County Kerry  >  Dingle Peninsula  >  Dingle
  • Phone Number: +353 66 915 1277

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Lord Baker's and other visitors
1 question
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Questions? Get answers from Lord Baker's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?