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Ott's Leopoldshohe

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Ott's Hotel Leopoldshohe, 4 Mullheimerstrasse, 79576 Weil am Rhein, Baden-Wurttemberg, Germany
+49 7621 98060
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87 Reviews from our TripAdvisor Community

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Showing 16: English reviews
Level Contributor
62 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
Reviewed 30 December 2016 via mobile

Delicious food! The menu has a wide range of choices with 5 vegetarian options. As an example, the sage-brown butter mushroom ravioli is topped w pumpkin seeds and sunflowers seeds - so many flavors! The service was friendly, professional and prompt. I'd go well out of my way to come back!

Helpful?
Thank Coloradobc
Nuenen, The Netherlands
Level Contributor
347 reviews
167 restaurant reviews
common_n_restaurant_reviews_1bd8 121 helpful votes
Reviewed 7 July 2016

For veggies Weil am Rhein is no paradise. But you have a good vegetarian (and non-veggie) choice at the Ott's Hotel-Restaurant Leopoldshöhe in the town centre. High quality ingredients, good choice of wines, decent prices, nice staff. Recommended.

Helpful?
Thank n_wiedenhof
Tel Aviv, Israel
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 18 June 2016

Everything about this restaurant was perfect for a romantic evening. We had the chateau briand which was cooked to perfection & served by two waiters in a lovely traditional ceremony. The wine menu is impressive, but you can also order the "surprise" bottle for 20 Euro which in our case was a perfectly suitable Italian Merlot. The restaurant is not... More 

Helpful?
Thank UriR
Level Contributor
3 reviews
3 restaurant reviews
Reviewed 10 April 2016

I liked the asparagus, which is in season now, and especially the smoked ham and Hollandaise sauce. The service was also very good. I'll be back.

Helpful?
Thank Adrian S
Grand Rapids, Michigan
2 reviews
Reviewed 6 January 2016

I liked the Nüsslesalat, the fried Eglifilet with the Remouladesauce and we all liked a lot the big selection of international wines. The ice-cream with the chilly and the warm chocolate cake together with the Argentinian Malbec, just awesome.

Helpful?
Thank Steeve B
Trivandrum, India
Level Contributor
235 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 142 helpful votes
Reviewed 16 November 2015 via mobile

The goat cheese salad still excites me when I think about it. It was one of the best salads ever had. And then the steak was good n good. To top it up with a truffle. Omg. It was a brilliant day out with my buddies. A beautifully lit restaurant with a nice ambience.

Helpful?
Thank FoodiePhili
Canton of Basel, Switzerland
Level Contributor
45 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
Reviewed 22 May 2015

Came by for a weekday lunch. We had a group of 4 and the consensus was that the food was fairly good but not great. Had the potato soup (apparently house speciality), flammekuchen, their daily special and the white asparagus specials that all restaurants in the region serve this time of year. Service was very good and we liked the... More 

Helpful?
Thank Dizzydee66
Mexico City, Mexico
Level Contributor
68 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 1 May 2015 via mobile

I was here with a business group. There is not a lot of personal working, however the food is rather quickly on the table. I was happily surprised about the quality of the food. Had asparagus as it was the season. Have to say it was pretty well served! The place has a local touch but definitely lives up for... More 

Helpful?
Thank Fish_corner
Basel, Switzerland
Level Contributor
25 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 14 January 2015

Wednesday lunch. Chose the menu which was a soup followed by a slice of liver with mashed potatoes. Perfectly cooked liver which is simple but not so easy to get right. the head cook came up to see if everyone was happy and helped to clear the tables. The coffee was good and for 40 euros for two with beer... More 

Helpful?
Thank neil d
Bognor Regis, United Kingdom
Level Contributor
40 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed 12 January 2015

Four of us dined at Otts. Three of started with the pumpkin soup which was pleasant with a sweet tasting froth, but an underlying spicey heat. One ordered the Black Forest potato soup which was heavy, rustic, plentiful and tasted very strongly of boiled bacon. The main course arrived, three of us had the home made meatloaf with pasta, I... More 

Helpful?
1 Thank sdaniells

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
European, Central European, German, International, Vegetarian Friendly
Meals
Lunch, Dinner, Breakfast, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff
Good for
Special Occasion Dining, Kids, Business meetings, Romantic, Groups, Child-friendly
Location and Contact Information
  • Address: Ott's Hotel Leopoldshohe, 4 Mullheimerstrasse, 79576 Weil am Rhein, Baden-Wurttemberg, Germany
  • Location: Europe  >  Germany  >  Baden-Wurttemberg  >  Weil am Rhein
  • Phone Number: +49 7621 98060

Questions & Answers

Questions? Get answers from Ott's Leopoldshohe staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?