La Ferme didn't unfortunately live up to the expectations set by the other reviews. Steaks were average, service was a bit off and prices still quite steep.
1 - 10 of 590 reviews
Visited with a large group of work colleagues, and had a beautiful meal on the large terrace on a lovely sunny day. I had the tartiflette, something I've eaten a great deal of over my many years of visiting the alps, and this had to...More
What a lovely friendly restaurant with a relaxed yet fun atmosphere. We had the 'crunchy snails' as well as the scallops for starters and oh my goodness! Obviously snails are all about that garlicky herby butter and here they are served in edible shells (think...More
Had a nice family meal here, although had to book 3 days in advance and wasn't any better or worse than many other similar places to be honest. Probably good for cheese specialties, but had zero veggie options which our daughter wanted (they eventually rustled...More
Very nice and testy food based on local and own products. Snails arranged on a unique way, fondue de tomme au cidre or special burgers are some of the dishes we will never forget. And their deserts are delicious incl. their café gourmand ! All...More
Came here for lunch with 14 people in march and sat inside. (Make sure you book ahead) They were super accommodating as we kept changing the numbers and on the day half of Tignes (including the restaurant) had no electricity. We were warmly welcomed and...More
A very cosy and warm place where one can enjoy the mainly cheese based local specialties of the region. Wines come at decent prices, too. It will be difficult to leave the place not a happy bunny. There is also a counter on the way...More
Great ambiance, good food, children friendly. We had racklette as well as choices from the menu. All served promptly and efficiently by charming staff.