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La Furba

Via Statale 99, 59016 Poggio a Caiano, Italy
+39 055 870 5316
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  • Excellent25%
  • Very good43%
  • Average12%
  • Poor11%
  • Terrible9%
21 Nov 2014
“We had a great dinner with friends here”
5 Jun 2013
“open for lunch”
Closes in 30 min
00:30 - 15:30All hours
Seafood, Italian, Pizza
₹₹ - ₹₹₹
Via Statale 99, 59016 Poggio a Caiano, Italy
All Details
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Reviews (247)
Traveller rating
Traveller type
Time of year
Reviewed 21 November 2014

I'm giving this restaurant 5 stars. I travel a lot for business and we went here with another couple for dinner. It was fantastic! We all ordered different individual pizzas and our plates were clean. Well, mine almost was, but I was full. A++ Their...More

Thank Susan T
Reviewed 5 June 2013

This restaurant offers fresh, delicious seafood dishes and wonderful pizzas - and best of all, they are open for lunch! Many restaurants in the countryside outside of Florence only open for dinner, but we were able to take advantage of La Furba for lunch as...More

Thank Shirley M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 12 - US$ 58
Dinner, Breakfast, Lunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Child-friendly, Kids, Groups
Open Hours
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
00:30 - 15:30
19:30 - 23:30
Location and Contact Information
  • Address: Via Statale 99, 59016 Poggio a Caiano, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Prato  >  Poggio a Caiano
  • Phone Number: +39 055 870 5316
  • E-mail
Cuisine of Mediterranean fish, great appetizer of raw oysters until arriving at special tartare, aquarium with live crabs and lobsters, our cuisine is based mainly on raw fish and cooked in a simple and delicate, our fish product is for 90% from our seas and retrieved by a fishing vessel which delivers 4 times a week.Possibility to taste hams reared acorn sliced ​​with a knife directly in the room, and as for the rather limited meat dishes but that link quality: burger Chianina, Marche bred to cut grass, steak Mugello with such certification can visionarte the entrance of the room, as far as milk eggs for the preparation of our fresh pasta ice cream cakes are from eggs, and organic milk with animals living with natural food and not feed, antibiotics and hormones and all'aperto.La pizzeria, wood oven with organic and fresh ingredients and variety of gourmet pizzas also.
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