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La Cantina del Mercataccio by John Paterson

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, View, Groups, Business meetings

Location and contact

PRICE RANGE
US$ 20 - US$ 50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Free Wifi, Accepts Credit Cards
Reviews (487)
Filter reviews
127 results
Traveller rating
110
13
4
0
0
Traveller type
Time of year
LanguageEnglish
More languages
110
13
4
0
0
Show reviews that mention
All reviews cacio e pepe cheesecake tagliolini pasta truffle grilled sea bass filet roasted vegetables antipasti beef previous restaurant signature dish antica osteria authentic food the cliff indoor seating wine list
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1 - 10 of 127 reviews
Reviewed 3 weeks ago

Considered one of the best Restaurants in Todi. Prices are also higher. Fun to come and eat here. in Centro.

Date of visit: October 2018
Thank Road50634573913
Reviewed 4 November 2018

My wife and I were in Todi in early October and enjoyed two excellent meals here.I noticed some people felt the service was slow as the food is all freshly made and is worth the wait which we did not notice just chill and enjoy...More

Date of visit: October 2018
1  Thank Mr B
Reviewed 31 October 2018

This was our first visit to Todi and the highlight of our stay was meeting John Michael Paterson and enjoy his exceptional talent for cooking. We love going to chef owned restaurants and La Cantina leads our list! Chef Paterson and his wife Elena made...More

Date of visit: September 2018
Thank Jim S
Reviewed 8 October 2018

We came here on the recommendation of our landlords at the villa where we were staying, and because of the great reviews on TripAdvisor. We were not disappointed. The food was uniformly good – the signature dish of cacao e pepe was the best I’ve...More

Date of visit: September 2018
Thank Wendy K
Reviewed 30 September 2018 via mobile

Went for dinner on our first night in Todi , and it was a good decision The food was great , authentic of the area , a good variety of starters , pastas and meat dishes ...we had the bruschetta and the turkey breast and...More

Date of visit: September 2018
Thank 621AndrewM
Reviewed 12 September 2018 via mobile

Had lunch at La Cantina. Kind and friendly staff but a bit slow, especially considering the few people at the restaurant upon arrival. We shared an antipasti which was delicious and really nice presented on the plate but we were not told what kind of...More

Date of visit: September 2018
Thank MajaLaungaard
Reviewed 29 August 2018

We had diner here when staying in the neighborhood and and absolutely loved the authentic food, the friendly staff and the view. This is very good value for money!

Date of visit: August 2018
Thank ChurchOfNoise
Reviewed 28 August 2018 via mobile

Super restaurant with very good food and excellent service! Perfect place to dine but there could have been background music. I do recommend it! I had the creamed broad been with pug cheeks and then the turkey with mushrooms as mains! The flour free chocolate...More

Date of visit: August 2018
1  Thank CarolD47
Reviewed 25 August 2018 via mobile

This is our second visit to Todi and having visited this restaurant before we were expecting the same standard as before. We were not dissapointed as the food was so beautiful and I would rate it as the best in Todi. We kept going back...More

Date of visit: August 2018
Thank lizziewoo1
Reviewed 24 August 2018 via mobile

What a great holiday in todi. Came to this restraint twice in one week. Great pasta and the cheesecake is out of this world!

Date of visit: July 2018
Thank Aimee B
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Questions & Answers
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smlekan
12 August 2018|
Answer
Response from BBF15C | Reviewed this property |
I'm sure you could call them or send them a message via Facebook to make one. +39 340 818 4775 On Facebook search for, "La Cantina del Mercataccio by John Paterson"
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