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Ristorante al Coccio

Via Niccolo' Aggiunti 85, 52037, Sansepolcro, Italy
+39 0575 741468
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Overview
  • Excellent76%
  • Very good20%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“flan” (4 reviews)
“truffle” (8 reviews)
“antipasti” (6 reviews)
Restaurant Hours
CUISINES
Italian, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Niccolo' Aggiunti 85, 52037, Sansepolcro, Italy
All Details
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Reviews (721)
Traveller rating
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Time of year
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1 - 10 of 50 reviews

Reviewed 6 days ago

This place is now at the top of my list, having dined in Sansepolcro, as a tourist, for over 12 years. The place is chic but casual, beautifully appointed, the staff very friendly. Although they do speak English, I asked to speak only in Italian,...More

Thank Bonnie G
Reviewed 16 August 2017 via mobile

We went there twice during our holiday in Tuscany. Super service, english speaking staff and very good food. The desserts were fabulous. Try it!

1  Thank wofw
Reviewed 8 August 2017 via mobile

The restaurant is away from the Main Street but on the same street as the Piero de la Francesca house and the musée civico. The inside is nicely arranged with tables not too close to one another and with crisp linen. We had the trio...More

1  Thank BrigitteM21
Reviewed 22 July 2017 via mobile

My wife and I arrived here late on a Saturday night. We were the last customers to arrive and despite our lateness the waitress made us feel very welcoming. The shared pasta starter was very good, we had ravioli and walnuts and this was followed...More

Thank terrynev
Reviewed 24 June 2017

This is fairly small restaurant, with excellent decor, if not a little unusual. Easy to find once you enter Sansepolcro,... have never seen the stack of books like they have in a restaurant - unreachable, but looked good! Food was to die for. We just...More

Thank p w
Reviewed 19 June 2017 via mobile

We ate lunch here two years ago and were keen to return. Al Cocchio didn't disappoint. We loved the little amuse bouches to start, and shared the pear flan which was light and delicious. My husband's steak was delicious, my guitar pasta with bacon and...More

Thank spanishkiwi
Reviewed 3 June 2017

Awesome wait staff, food, presentation. This restaurant is amazing! The food was fantastic! Homemade gluten free pasta was delicious! Don't miss this dining experience.

Thank CatO1122231
Reviewed 17 May 2017

Sara, the owner, is a wonderful host. The steaks were delicious and so was the wine. Wonderful evening!

Thank Norellitaly
Reviewed 31 March 2017

If you are lucky enough to find yourself in San Sepolcro then double your luck by finding this restaurant. Everything about it is top notch, the warm welcome at the door, the elegantly set tables, the delighful buzz in the room, the choices on the...More

1  Thank marialulu
Reviewed 1 January 2017

Superb restaurant with excellent local food, wine and the service is second to none The quality of the food and wine is second to none and the atmosphere in relaxing. very attentive staff but not intrusive and all seem to be multi lingual. Superb food,...More

1  Thank Martin S
Nearby
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Enoteca Guidi
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Nearby Attractions
Aboca Museum
322 reviews
.10 km away
Museo Civico di Sansepolcro
415 reviews
.21 km away
Cattedrale di san Giovanni Evangelista
107 reviews
.21 km away
Chiesa di San Lorenzo
28 reviews
.43 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 20 - US$ 48
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings, Kids, Child-friendly
Location and Contact Information
  • Address: Via Niccolo' Aggiunti 85, 52037, Sansepolcro, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Sansepolcro
  • Phone Number: +39 0575 741468
  • E-mail
Description
Since 1983 the “Al Coccio” restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, study and commitment she carried on his work involving everyone in the creation of a genuine cuisine using fresh, seasonal produce (no use of stocks or artificial flavour enhancers).
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