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Osteria Chilometro Zero by Tom e Cicio

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$ 28 - US$ 40
Italian, Barbecue
Special Diets
Gluten Free Options
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Reviews (1,494)
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Reviewed 19 September 2018

A+ all around. Food, Service, Atmosphere - an authentic Italian (food) experience. From the historical center it's about a 15 minute taxi ride (18 euros each way). We had reservations at 8pm, right when they open, and the blinds are closed and you can't enter...More

Date of visit: September 2018
Thank Scott S
Reviewed 17 November 2017 via mobile

Fantastic food. Great service. Very reasonably priced. Very busy and popular with the locals. A little out of the city centre but worth the visit.

Date of visit: November 2017
Thank jill616
Reviewed 21 April 2017

Reggio never disappoints ... definitely in the kitchen. Restaurant recommended by friends. Menu on a chalkboard rich in local dishes ... interpreted. Starters with Gnocco Fritto at the top. Although I am enticed by Cappellacci and Tortelli I try the fate on a main courses...More

Date of visit: April 2017
Thank Baciccia_Riou
Reviewed 14 February 2017

Nothing to say... it is the best traditional emilia food in Reggio Emilia. From the appetizer to the perfect cooking of the meat and the delicious desserts. Congratulations also to the staff, very skillfully.

Date of visit: February 2017
Thank SunnyDay_103
Reviewed 2 October 2016 via mobile

I was looking for a real local food from local ingredients, and I got it from there! Very tasty tortellini and meat! And the staff was kind and friendly.

Date of visit: October 2016
Thank 186kristels
Reviewed 5 August 2016

We were going to be near Reggio Emilia around dinner time yesterday and I took a quick look at what Trip Advisor had to suggest. Chilometro Zero caught my attention as neither of us had ever eaten locally in the area. The reviews all sounded...More

Date of visit: August 2016
1  Thank CindyNelsonMullen
Reviewed 29 June 2016 via mobile

I stopped by and had a nice meal outside. The ribs literally melted off the bone. Lots of folks celebrating and enjoying themselves. Only downside was the waiter was s bit unkempt and dirty looking missing a bunch of teeth and smelling like smoke.

Date of visit: June 2016
Thank Q4799YYpeterl
Reviewed 30 January 2016 via mobile

You don't need super luxury or anything. This is the real thing. Good honest local food, all hand made and excellent taste. Combined with a local Lambrusco it was an excellent dinner with super desert and lovely nut liqueur at the end. Absolutely recommendable

Date of visit: January 2016
Thank GdJ2708
Reviewed 7 January 2014

The place is very welcoming and you will remember the dinner. I could not find anything bad. Unfortunately the end room is not as nice as the rest of the restaurant and you need to book well in advance (or call the place after 10...More

Date of visit: December 2013
1  Thank free-spirit2273
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