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Il Sacello restaurant in city centre of Maratea. Homemade dishes from culinary tradition of Basilicata region, wonderful garden for outdoor dining, wine cellar, lunch from 12:30 to 14:30, dinner from 19:30 to 22:30.
Italian, Seafood, Mediterranean, European
Reservations, Seating, Waitstaff, Serves Alcohol, Highchairs Available
We feel can describe this restaurant as a secret gem due to the position and the quality of food an service they offer. there are not words that can explain the atmosphere you can enjoy while eating here, the only way is to test it....More
We stayed at the linked hotel and decided to eat here. It was an excellent choice.
We shared an anti pasto, and a primo piatta. These were octopus and homemade pasta respectively. They were very well cooked and presented. Perhaps most importantly, they were both...More
We were staying at the hotel and had two delicious evening meals here. The salads and vegetables were extremely fresh, with excellent pasta, fish and meat courses and delicious local wines. Service was friendly and attentive. My only minor complaint was not being given more...More
This restaurant is a hidden gem.
The service is exceptional, very friendly and helpful. The food is delicious, imaginative, fun and different. The wine superb. We are both vegetarian and had a great dinner. We got extra bread, home made and fresh, and extra cookies...More
Eating at Sacello was a perfect choice: we were listening so good about this restaurant in Maratea and we wanted to try. As starter, we ordered the Lucan salumi: very particular taste, very good. Then, the Sea bass for me and swordfish for my wife:...More
Hotel restaurants often get a bad rap especially in the U.S. even in our travels throughout Europe, they are not always the best choice for us but yet very so often we find an exception to this rule. We ate at Il Sacello on our...More
When you visit Italy you expect to get delicious food and the food here at our hotel certainly didn't disappoint, if anything it exceeded our expectations. From the beautiful local black pig through to the delicious wines and home made bread we felt this was...More