Excellent as always now delivered inside 25 minutes! Probably the best chilli squid in the world!! The chicken in black bean is also a fave...
1 - 10 of 86 reviews
My friends and I regularly eat here as it is such a lovely place and the staff are great . They have an early bird menu if you get there before 7 and it's a bargain. They also do take away, I have never heard...More
The seating area has busted old settees, the decor comprises of flaky paintwork and faded wallpaper and the restaurant furniture looks to have been reclaimed from the Council tip. The toilets are tatty, the toilet bunged up with a full toilet roll, the tap was...More
The service is good and the food is terrific. My gripe is that there is an excellent value early bird menu but there is not a single vegetarian dish on it. So whilst the family tuck in to the early bird we pay more to...More
Little pricey - we have done both take out and eaten in the restaurant. We have always had great food but some friends were disappointed. It's fast paced but the Malaysian specialities are both different and delicious well worth a try
We're regulars to Woks as the food is always fantastic and the service good. Whilst we tend to go early evening we don't always take advantage of their happy hour (and a half) although that menu is fab, too, and great value... we just like...More
The food was not cooked that day, rich was dry, not very hot really... The chicken and sweetcorn soup was ok, I took a friend there meal was disappointing... we left never went back. Staff where not very friendly.
Ordered the salt and pepper ribs, they were ok, I had the beef satay and was horrible, i love satay but this was the worst one I have ever had. Wont' be returning, the place us lack lustre, served by a girl in jeans and...More
called here for a change staters was salt & pepper ribs quite tough mains was king prawns and deep fried steak in honey sauce portions size not bad good service probably needs attention to decor overall reasonable would try some where else next time around...More