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As Asia - CLOSED

277 High Street, Slough SL1 1BN, England
+44 1753 522321
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  • Excellent23%
  • Very good30%
  • Average16%
  • Poor19%
  • Terrible12%
10 Mar 2016
“Wouldn't visit again”
8 Mar 2016
“Restaurant is now CLOSED”
Restaurant Hours Closed
₹₹ - ₹₹₹
277 High Street, Slough SL1 1BN, England
All Details
Reviews (106)
Traveller rating
Traveller type
Time of year

1 - 10 of 106 reviews

Reviewed 10 March 2016

This is place is good for its locality as it is in the town centre. The food however is not that good, I wouldn't go again. We went for the buffet which was average

Thank Saba
Reviewed 9 March 2016 via mobile

This used to be the best buffet restaurant in Slough for a good few years and a definite favourite amongst the Nepalese community. The variety of food was great albeit limited when spread out across at least 3 cultures. However, friends pointed out recently that...More

1  Thank Steven S
Reviewed 1 January 2016 via mobile

Never ever go to As Asia slough because we caught baby coacroches small insects were running around on bowls nearby sweet deserts there is its picture as well attached visited on 01/01/2016 Dinner time

3  Thank khanqueen
Reviewed 15 December 2015

I had a chance to visit this restaurant and decided to go for the buffet. slightly disappointed with the taste of food and most it felt like reheated and stale...

Thank kvikrams
Reviewed 28 October 2015 via mobile

Could do with more selection of food. Some good meaty starters, more desserts too. Bur generally not bad place if want to try a few dishes out. Better then other buffets around this area

Thank foodylover12
Reviewed 1 October 2015 via mobile

I have been coming to AS ASIA FOR A FEW YEARS NOW And it's getting better day by day Excellent customer service Excellent choice of food Excellent taste of food In a nutshell Excellent all round I would highly recommend this restaurant for family functions...More

Thank pamsuri
Reviewed 17 September 2015

My Partner and I went to eat on a Sunday evening, we did book in advance but this wasn't necessary. We were seen to straight away and was shown to a table in a booth. It was spacious and there is enough space between tables...More

1  Thank blosssomhill
Reviewed 12 August 2015

The first pan Asia Buffet I visited in Slough. It has wide options and the buffet is reasonably priced for the quality they offer. The staff are friendly and environment is great

Thank DivyaShri
Reviewed 30 June 2015

Entered the hotel Late at 15.00hrs, yet the staff were courteous enough to let us Dine. Totally Disabled Friendly, & even have a special Clean Toilet for us. Food is Buffet, mainly Chinese Menu. Wide Variety of Dishes, & tasty too.

Thank Ignatius1956
Reviewed 27 June 2015 via mobile

Went with friends for lunch. Food was hot. Only thing worth noting was there were no Naan Breads and the chicken in the chicken tikka masala had the consistency of steak and took me some time to eat it. The puddings which I rarely have...More

Thank Joanne C
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Restaurant Details

Average prices
US$ 8 - US$ 16
Open Hours
12:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:30 PM - 10:30 PM
12:00 PM - 3:00 PM
5:30 PM - 10:30 PM
12:00 PM - 3:00 PM
5:30 PM - 10:30 PM
12:00 PM - 3:00 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
12:00 PM - 4:30 PM
5:30 PM - 10:30 PM
12:00 PM - 4:30 PM
Location and Contact Information
  • Address: 277 High Street, Slough SL1 1BN, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Berkshire  >  Slough
  • Phone Number: +44 1753 522321
  • E-mail
As Asia is a gastronomic cartographer of Chinese, Indian, Thai, Singapore, and Malaysian cuisines, mapping their individual delights across a steaming buffet. The spacious dining room hosts a variety that stretches from warm and cleansing noodle soups to intense curries, from blends of stir-fried vegetables to thick tears of Nan bread, and a well-stocked bar serves a range of wines plus draught and bottled beers. Diners can approach the buffet with a plate in hand, taking their pick from a compendium of dishes. Whetting their appetite with a few prawn crackers, onion rings, or vegetable spring rolls, patrons can head back to the buffet as many times as they wish. Hungry parties can delight in pouring consecutive loads of fare such as Thai red chicken curry, lamb madras, or mixed vegetables and tofu over mounds of steamed or fried rice, stopping briefly for mango chutney and a Nan bread to mop up any leftovers.
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