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Agot Lian - CLOSED

Kongens gate 14 B, Trondheim 7011, Norway
+47 73 60 41 45
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  • Excellent57%
  • Very good33%
  • Average8%
  • Poor1%
  • Terrible1%
4 Jan 2016
“Graet food and great service”
17 Dec 2015
“Great food”
Restaurant Hours Closed
Soups, Seafood, European, Norwegian
Kongens gate 14 B, Trondheim 7011, Norway
All Details
Reviews (124)
Traveller rating
Traveller type
Time of year

1 - 10 of 45 reviews

Reviewed 4 January 2016

The courses of seafood served were delicious. All food was prepared from locally produced ingedients and prepared in a professional way. The wines (not locally produced) complemented the dishes very well. Great service from friendly personell. The restaurant area were nice.

Thank Arne V
Reviewed 17 December 2015 via mobile

Came here for very late lunch. There's not much crowd and the waitress was attentive. Ordered a mussel soup and a poached salmon salad with boiled egg and lemon vinaigrette. The soup was a rather salty for me but otherwise, it's good. The salad is...More

Thank t0kid0ki
Reviewed 16 December 2015

We decided to go here for lunch. We checked the online menu, and my dad was looking forward to having the Bacalao. Despite not having reservations, we were lucky to get a table, there were a whole lot of people arriving after us that wasn't...More

Thank groetting
Reviewed 10 December 2015

If you are into fresh, locally-sourced and fantastically flavored fish and seafood dishes, look no further. This is the place to be. They also have a great selection of wines and bers that go well with their dishes.

Thank RoselledFW
Reviewed 24 November 2015

If you're ever visiting Trondheim, you should really take the time to visit this great place. Ågot Lian have existed for a couple of years now, and with an everchanging menu based on availability of local fish and vegetables, it is worth your money. Great...More

Thank Olav K
Reviewed 15 November 2015

Ågot Lian has its name from an old grandmother who made super homemade seafood. The crew at the restaurant lives up to her standard. Whale, cod, crayfish, lobster, haddock, shellfish - all you can dream of from the coast of Norway - comes in really...More

Thank Vinulf
Reviewed 25 October 2015 via mobile

The restaurant has a small but very innovative menu (plus one meat selection). What impressed me most was how well the food matched with local craft beer. The venue is quite rustic, but with carful attention to elegant details. I'll be back!

Thank drengen
Reviewed 14 October 2015

Fish restaurant with a wide options for gluten-free alternatives. Friendly and attentive staff. City Centre.

Thank munr
Reviewed 8 September 2015

We dined in the evening midweek. There is a set 5 course menu, your only choice is 3,4,or 5 courses .Fish of course . The food and service were of the highest standard and the tarrif reflects the class. A 3 course meal for 2...More

Thank jag61509
Reviewed 29 August 2015

We have been to a few good restaurants..well yes a lot of the worlds best in fact. Agot Lian was one of those standouts that will be carried with us forever. I booked after research but seeking something casual yet modern. Certainly not expecting the...More

Thank MataiDubai
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Restaurant Details

Average prices
US$ 19 - US$ 91
Soups, Seafood, European, Norwegian
Good for
Local cuisine, Child-friendly, Business meetings
Open Hours
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Kongens gate 14 B, Trondheim 7011, Norway
  • Location: Europe  >  Norway  >  Central Norway  >  Sor-Trondelag  >  Trondheim Municipality  >  Trondheim
  • Phone Number: +47 73 60 41 45
  • E-mail
Ågot Lian Seafood Restaurant serves tasty Norwegian seafood in a Norwegian environment. We are inspired by traditional Norwegian cuisine, and we are using local produce from Trondelag. The menu will vary with season and availability of fresh produce. On our daytime menu you will find various traditional courses, like traditional fish cakes, shellfish, whale, fish soup, bacalao, fish & chips - and fish of the day. Price range 145 - 265 NOK. In the evening we offer a set menu where you can combine into a 3 - 6 course meal, price range 415 - 670 NOK. We typically use produce like scallops, crayfish, cod, halibut, saithe/coalfish and hake. We gladly provide recommendations on wine and local beer to match the selected menu. We have a fine selection of local craft beer in stock. Additionally, we offer seasonal specialties, like traditional lutefisk in November - December and traditional skrei (migrating cod, liver and roe) in January - March. We focus on healthy and natural food - using only fresh produce, reduced salt contents, healthy oils - and no added preservatives. All food is made from scratch at Ågot's. You'll find us in the middle of Trondheim, by the market square - in Sommergården, a historic building from 1777. Welcome!
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