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₹₹₹₹, European,
Raadhusgata 11, Oslo 0151, Norway
+47 22 41 88 00
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  • Excellent82%
  • Very good14%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“amuse bouche” (11 reviews)
“tasting menu” (18 reviews)
“arctic char” (4 reviews)
Closed Now
Contemporary, European, Scandinavian, Norwegian, Vegetarian Friendly, Vegan Options
Raadhusgata 11, Oslo 0151, Norway
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Reviews (677)
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1 - 10 of 326 reviews

Reviewed 1 week ago

This Michelin star restaurant is the best in Oslo in my view. The quality of the meal and wine is top class. The rooms are nice and old style. The service is high quality and you feel taken care of.

Thank Per_Andersen_Oslo
Reviewed 1 week ago

Highly recommended - absolutely a must. the place has class tasty and delicious food good service stylish and comfortable atmosphere

Thank maychumc
Reviewed 10 October 2018 via mobile

Went here and tried a tasting menu with a combined wine menu. There's not much to complain about. I'm personally not a fan of to much caramelized saus that was served with many dishes. But that's me and everything was still very tasty in every...More

Thank Perry3000
Reviewed 10 October 2018

One of Oslo's most beautiful old buildings, the restaurant was built in 1640. The main rooms have plasterwork from the 18th century. The food and service is excellent. The chef is very inventive and varies his menu according to the season. There is an emphasis...More

Thank Slowfoodone
Reviewed 3 October 2018

An excellent place to celebrate a special occasion, in our case it was our wedding anniversary. We had a wonderful evening with delicious food and wine! We'll be back :-)

Thank DagT56
Reviewed 1 October 2018 via mobile

We visited this place in Oslo on our holidays. We had the menu but were not wowed by it. Many of the courses were cold. It also took us a long time to get a server to get us a glass of wine or water....More

Thank Pedro A
Reviewed 14 September 2018

We picked this spot to celebrate a friends birthday. It did not disappoint. The food and win3 were excellent. The dessert tree at the end a wonderful surprise. Th3 gaff very very knowledge and friendly. I great birthday dinner.

1  Thank NAI152
Reviewed 28 August 2018

Whatever I have ordered here, they have always delivered good quality. And the right amount. Will always return with a smile in anticipation of what is served

Thank andreU6188PF
Reviewed 27 August 2018

Traditional in the sense that however innovative a dish you might receive, you get the feel, - or know! - that you're meal has been prepared by people who have been through all the basic down-to-earth cooking needed to be able to aim for the...More

Thank ErikDi
Reviewed 27 August 2018

My husband and I have celebrated our wedding anniversary at this amazing restaurant the last 4 years - and this year we have been married for 20 years - they did not disappoint us! Amazingly tasty gourmet food - great service - great decor. We...More

Thank sivrei
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Questions & Answers
24 April 2016|
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Response from WikiCork | Reviewed this property |
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Phil P
9 April 2016|
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Cindy B
27 March 2016|
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Response from Steriks | Reviewed this property |
Dependence of your choices. They have both a general menu both also a set menu each day with the cost: 4 courses Kr. 1095,- 5 courses Kr. 1195,- 6 courses Kr. 1295,- NoK 1.000,- is approximately Canadian $ 150 They are a... More
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Restaurant Details

Rating summary
  • Food
  • Value
Contemporary, European, Scandinavian, Norwegian, Vegetarian Friendly, Vegan Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Groups, Business meetings, Local cuisine, Romantic
Open Hours
6:00 PM - 12:00 AM
6:00 PM - 12:00 AM
6:00 PM - 12:00 AM
6:00 PM - 12:00 AM
6:00 PM - 12:00 AM
6:00 PM - 12:00 AM
Location and Contact Information
  • Address: Raadhusgata 11, Oslo 0151, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Oslo
  • Phone Number: +47 22 41 88 00
One of the finest gourmet restaurants in Oslo, located in a 17th-century building in the old city centre. The ceiling has some of the finest stucco work in Northern Europe. The chef, Bent Stiansen, won the prestigious chef championship Bocuse d'Or in 1993. Order from the à la carte menu or try the six-course menu of the day. The menu is composed of the best ingredients available at the time Stiansen uses high-quality Norwegian ingredients, coloured by European tradition. Chambre separée for 8-24 persons. In the basement you find the more informal Statholderens Krostue, which is open for both lunch and dinner.
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