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Torggata 18b | Entrance in Badstugata, Oslo 0181, Norway
+47 22 11 22 88
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  • Excellent47%
  • Very good42%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“soup” (22 reviews)
“cod” (6 reviews)
“curried lamb” (3 reviews)
Restaurant Hours Closed
Scandinavian, Soups, Vegan Options, Gluten Free Options, Vegetarian Friendly
₹₹ - ₹₹₹
Torggata 18b | Entrance in Badstugata, Oslo 0181, Norway
All Details
Reviews (140)
Traveller rating
Traveller type
Time of year

1 - 10 of 72 reviews

Reviewed 12 June 2017 via mobile

Looking for something different after 4 nights in Oslo and we found it in this restaurant. Basic looking initially but great little restaurant in central location. Staff very friendly small menu but done very well. Our daughter is vegetarian and they did a great veggies...More

Reviewed 28 April 2017

Food here was really top notch. Steak tartare, fish soup, hake, and dessert were all brilliantly made. The wine pairings were good to start with with a nice champagne with the tartare and a white burgundy with the fish soup. The albarino served to the...More

Thank Hobiewan
Reviewed 1 March 2017

Visited on a Tuesday evening for dinner, this +/- 40 seat restaurant was packed. A small, but well composed and reasonably priced menu, combining local Norwegian products with an interesting selection of wines. We tried the three course set menu with the selected wines to...More

1  Thank Birthe W
Reviewed 1 March 2017

This is such a great place to eat with a very inviting atmosphere along with a great soundtrack. The staff are friendly and helpful and the food is exquisite. The food prices are high and several of the entrees are very small but flavours will...More

1  Thank Kafil_Din
Reviewed 5 January 2017 via mobile

Superb dining in an understated setting. No pretensions which further emphases the strength of the cooking. Run by young, vibrant people whom clearly are very knowledgeable which gives the place a very relaxed atmosphere. The menu was well balanced between starters and mains in choice...More

Thank Ifzitzigc
Reviewed 19 October 2016

We celebrated an event here with 12 friends. The service was informal and relaxed. Overall the food was great. The starter was decent enough, could been more exiting. Mains was perfect with three types of wild sheep meats. Small dessert, but a nice finish. Interesting...More

Thank Secman-eater
Reviewed 17 October 2016 via mobile

Very innovative dishes, fusion of norwegian and others, cozy atmosphere and good service. prices are good. Will definitely come back

Thank Vinzenz T
Reviewed 8 September 2016 via mobile

Great food, services, and ambience! Impressed with the careful matching of the sides with the main, as well as wine -matching. For HK people's standard, it can taste a bit strong, but overall everything is great and enjoyable, worth trying!

1  Thank Jo T
Reviewed 2 August 2016

Since the last time we visited Lokk they have changed the menu and food concept. Now they offer a broader variety of very nice dishes, small and larger. We had a very nice evening here with good friends and I think they have improved since...More

Thank Henning D
Reviewed 8 July 2016 via mobile

We were delighted to stumble across Lokk on our first night in Oslo. Beautiful food from a small but perfect menu, we both had the soup to start which was absolutely the star of the show (chestnut on the night we visited). Reasonably priced on...More

Thank Orla B
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Restaurant Details

Average prices
US$ 15 - US$ 30
Good for
Groups, Local cuisine
Open Hours
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: Torggata 18b | Entrance in Badstugata, Oslo 0181, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Oslo
  • Phone Number: +47 22 11 22 88
  • E-mail
LOKK is the only restaurant doing ufin dining. It directly translates to "unfine dining". Not a suprise that we're the only ones doing it as we came up with it. It means we've taken what we love from fine dining; the passion and high quality of the food, wine and beer with the knowledge backing it. And we removed what we don't like; strict dress code, arrogant service, and overly expensive food and wine. We would, if pressed to put our food on a shelf, say it's like a viking: it springs from Norway, but we take what we love and want from the rest of the world. Here you can kick back with a warming soup, have a date wating a four course meal with the matching wine&beer menu, or take the whole office (if it's a small office:) out without bankrupting it.
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