The food here (prime rib) is excellent. Service is attentive, but not obtrusive. It's a small venue, so reservations highly recommended. We would go again!
1 - 10 of 146 reviews
A steady diet of Seafood in Scandinavia was interrupted with a wonderful steak dinner in Oslo. Start out with one of the many choices of Gin & Tonics and then simply choose your steak size, side and sauce. Add an incredible bottle of wine and...More
We had 24 hours in Oslo after almost two weeks in Southern Africa and we had beef on our minds. Trancher helped greatly to satiate our craving. Not only was the angus prime rib exceptional but the sauces and sides were great. The service was...More
Nice friendly staff. Efficient ordering. The menu was a bit confusing but we got good help. The meat were tender and juicy. The side dishes tasty and plentiful. Especially loved the marinated mushrooms. Good wine and beer menu. I even got a smooth sauterne for...More
In a quiet street situated in a cozy neighborhood we sat down and had a very nice dinner. The meat was perfectly cooked and that, nowadays, is not always the case. I had the 220gr steak with baked beans, surely enough for me but there...More
FIrst impression is perfect since the waiter asked us if we had been there before. Then he explained the concept. Took great care of us. A bit after we`ve got our table, another waitress came to and asked us about beverages. We've ordered the food...More
Great selection of meats and more. Nice staff and a very good wine list. A bit of a wait sometimes, even though theres not a full house.
This restaurant serves mainly entrecote, but because of this, they have very good quality meat. Enjoyed a good steak meal here.