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Blaue Gans

) #40 of 533 Restaurants in Salzburg ₹₹₹₹ , European,
Getreidegasse 41-43, Salzburg 5020, Austria
+43 662 84249154
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Overview
  • Excellent47%
  • Very good32%
  • Average13%
  • Poor4%
  • Terrible4%
Travellers talk about
“liver” (2 reviews)
“salami” (2 reviews)
Closed Now
All hours
CUISINES
Austrian, European, Central European, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Getreidegasse 41-43, Salzburg 5020, Austria
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Reviews (368)
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1 - 10 of 148 reviews

Reviewed 6 days ago via mobile

We had a three course dinner as part of a package with the hotel. My husband and I were traveling with our teenage children. Despite their pretty good palates, I worried when I first saw the menu as it is very unique. Turns out, the...More

1  Thank katpjm
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 6 days ago

Dear katpjm, i am happy you liked your "goosebumps package" and i am delighted that you and your children have embarked on a culinary trip with us. Sorry for the slow service, but fortunately you were on holidays, right? best regards Iris Niederreiter Assistant Marketing...More

Reviewed 1 week ago

Hotel had a very helpful staff and this was a very enjoyable stay. They went out of their way to steer us in the right direction and to recommend a couple of very nice places to eat. Excellent service all the way around the the...More

Thank Jim H
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 6 days ago

Thank you Jim H, with your praise it will be easier for us to go the famous extra mile for our guests in the future as well. I hope to see you again. best regards Iris Niederreiter Assistant Marketing Manager and the arthotel Blaue Gans...More

Reviewed 2 weeks ago

A really good restaurant with good service. A little stiff but good. I guess this is just the german manner.

Thank Ben J
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 6 days ago

with an austrian touch i guess. Dear Ben, we look forward to seeing you again in out Restaurant with the staff from Germany, the Netherlands and elsewhere.

Reviewed 3 weeks ago via mobile

We actually ate twice at the outside restaurant. Once for lunch and then back again for dinner. The location is perfect. Not too busy but great for people watching. We had the best asparagus soup. Our dinner was perfect after eating Bavarian food for a...More

1  Thank courtneyh165
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 6 days ago

I love people watching as well courtneyh165. Even better, if accompanied by a tasty meal. Along with a gorgeous glass of wine - Mmmhhhhh. You know how to enjoy life, congratulations.

Reviewed 3 weeks ago

The Blaue Gans is more upscale than the typical Old Town restaurant, but their menu then offers some different dishes than the usual Bavarian fare. While it is a bit higher priced, we were impressed with our meals enough to not mind. Of course we...More

1  Thank HokieGal30
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 6 days ago

Dear HokieGal30, the austrian kitchen still has so many temptations in the field of desserts. You definitely have to try more things. Maybe a different favorite than the apple swirl comes out. Thanks in any case for the visit. best regards the arthotel Blaue Gans...More

Reviewed 4 weeks ago

I was last week in Salzburg with my wife. Our hotel was Arthotel Blaue Gans in old town. Our roon on 4th floor was simply but nice and service in reseption and restaurant was very friendly and personal.

1  Thank ilkkak64
ArthotelBlaueGans, Leiter Front Office at Blaue Gans, responded to this reviewResponded 3 weeks ago
Google Translation

Kiittää

Reviewed 16 May 2017

Fun, light atmosphere. Waiters were efficient and fun. Food excellent. Schnitzel the best we had in town.

Thank londonvisitor81
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 17 May 2017

thank you so much londonfisitor81. what do we have to eat in London and where do we get it? best regards, our boiled beef is excellent as well

Reviewed 24 April 2017

I have visited this restaurant together with business partners for dinner. Even though it was a business dinner, we had a lot of fun and a lot of great wines from the really wide range of great wines the restaurant offers. The menu is short...More

Thank Ale x
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 26 April 2017

Dear Ale x, i hope you got your business transaktion. And with a bit of wine - even better. We would be honoured if you visit us again. best regards the arthotel Blaue Gans Team

Reviewed 13 April 2017

We stayed at the hotel and had only planned to have breakfast here because it was included. The breakfast was fantastic. So much so, that we decided to eat here for dinner. The atmosphere, food, and service was exceptional.

2  Thank KABNOAKS
ArthotelBlaueGans, Leiter Öffentlichkeitsarbeit at Blaue Gans, responded to this reviewResponded 19 April 2017

Dear KABNOAKS, a good start in a new day is very important. You are right. Wanna have breakfast at Blaue Gans again? Please contact us directly. Best regards Iris Niederreiter Marketing assistant and the arthotel Blaue Gans team

Reviewed 6 April 2017

We wanted Austrian food ,but not too heavy on dumplings and potatoes as already a week in Austria.Found the perfect spot.Nice and quiet,but still enough going on to look and watch.Waiters very knowledgable and helpful.Good choices and well done.I asked for a few changes to...More

Thank Steven G
ArthotelBlaueGans, Marketing Assistant Manager at Blaue Gans, responded to this reviewResponded 7 April 2017

Steven G, i am happy you found in our restaurant what you have been looking for. And hopefully you don't have to exercise too much to get rid of all the other duplings. best regards Iris Niederreiter

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Questions & AnswersAsk a question
editkatcz
Can I make a reservation for dinner per Internet? If yes, how?
6 July 2016|
Answer Show all 4 answers
Response from ArthotelBlaueGans | Property representative |
it would be possible via bookatable. but nicer for sure is a call or an email. thank you.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Austrian, European, Central European, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Highchairs Available, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Local cuisine, Romantic, Business meetings, Special Occasion Dining, Child-friendly
Open Hours
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Location and Contact Information
  • Address: Getreidegasse 41-43, Salzburg 5020, Austria
  • Location: Europe  >  Austria  >  Austrian Alps  >  Salzburg Region  >  Salzburg
  • Phone Number: +43 662 84249154
  • E-mail
Description
History proves that you'll be well looked after: people have been gathering here for centuries, ever since 1350. The old walls with their vaulted ceilings and cosy nooks have seen plenty in their day; nothing can shake them these days. Smokers are welcome: there is a smoking lounge in the Schanigarten (pavement cafe), while everywhere else is non-smoking.


The new Salzburg cuisine
Take the courtly, bourgeois cuisine of Vienna, mix in some alpine produce and the easy ways of the south, all seasoned with a pinch of innovation and there you have it - attractive and modern Salzburg cuisine.

Authentic. Simple. Regional.
"Classic Austrian dishes", meticulously prepared offal, forgotten recipes, underrated cuts of meat, interesting vegetable dishes and the great imperial tradition of desserts as preserved by our confectioner Karl-Heinz - that's how we cook.

Our Wine Archive (Weinarchiv) used to be a jazz cellar with vaults that are centuries old. It now stores our precious stock of wines. We open it up for festivities from 8 to 50 people, and call it "La Tavolata" which means something like: "Let's all have a great evening together at this long table." You can be sure that whatever we serve up has been home-made at our food manufactory and presented on an array of dainty plates and bowls. Everybody gets stuck in, helping themselves and their neighbours. Sharing is caring!


We're flexible
We are no strangers to allergies, food sensitivities and alternative dietary habits.
Just let us know and we'll be able to cater to you and your requirements.
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