Fabulous food and brilliant service. Salmon mousse with a beetroot puree to start - beautifully balanced and delicate. Mains were brochettes of marinated beef with bearnaise. Veg was potatoes and a root veg farcou. Again, the balance was ideal. Pud was macarons with a creme and chocolate fondant sauce. It doesn't get better. Sunny day on the terrace. Perfect.