Food of high level. Worth visit and I was very happy with my choose of restaurant. Good and friendly staff and service! Highly recommended!
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Truly enjoyable place - a bit out of town, but you can take a lovely 20 min boat ride or a 10 min bus trip - with a fireplace, cost service and fantastic Cousine. Crabcakes were the best in my life and fish courses were...More
Had the opportunity to visit three times over a ten day period. (If you are staying at Hotel J then worth the walk, if you would like a pleasant dining experience in a beautiful setting then it is worth the ferry ride.) Lunch. We had...More
Just on a whim took a ferry ride. End of the line was Naka Strand and right there Restaurant J. I will make it short. ..great views. .right on the water. Order the boullabaise. ..my Mom said it was better than in Paris. Service was...More
We had a table by the window overlooking the ferry landing and watched the sun set. It was perfect. The oysters were fabulous. Mom's bouillabaisse was fabulous and my arctic char was perfection. Dessert a mango mousse with passion fruit and raspberries on a merigue...More
Our first meal in Sweden this trip. Lovely ambience on the water, good service and average food –a bouillabaisse that was not a bouillabaisse with two bad mussels in the mix. Not cheap but that’s Sweden.
Just around the corner of Hotel J on the waterfront. Nice view. We had char and the entrecôte. We asked for the cooking to be rare. It was medium to well done. When we complained they served the correct one. That tasted very good. All...More
This restaurant was recommended by a friend of mine who used to live in Stockholm (probably for the location.) We had high hopes as the restaurants ratings were pretty good and the atmosphere looked lovely. Three of us had lunch there, 2 ate vegetarian and...More
While in Nacka Strand stroll along the canal down to Restaurant J & sit next to the water, watching the cruise ships and sailboats go by, admiring the huge statue/fountain. I thoroughly enjoyed Fine de Claire Oysters, Langoustine from Smogen, Whitefish Caviar and Wine –...More