They started us off with an amouse bouche called Berliner Ball, a light fluffy cake ball filled with creamy cheese, accompanied by a very thin slice of local cured ham - an homage to the German pastry of the same name. Then a tiny shrimp...More

We came to stay here to a large extent because we heard they recently won a Michelin star. And we weren't disappointed The dining room has a great view of Braganca Castle (as do all the rooms in the Pousada). The staff are generally attentive...More