PRICE RANGE
€ 23 - € 41
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Steakhouse, European, Portuguese, International
FEATURES
Serves Alcohol, Full Bar, Wine and Beer, Cash Only, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service
Reviews (731)
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521
152
44
10
4
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Traveller rating
521
152
44
10
4
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All reviews steak cassava flour hummus foie gras cooked to perfection brazilian family last night meat lovers friendly service off the beaten track side street denise portugal accompaniments tender medium mouth
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Reviewed 5 September 2020 via mobile

We go here every time we come to Cascais / Estoril. It’s owned and run by a Brazilian family and they do steak extremely well. We always have the Tomahawk rib eye to share and they get the balance between flavour and moistness just right....The accompaniments are interesting including cassava flour with various dressings and a homemade chimichurri sauce. They also serve a homemade sausage as one of the cover dishes and its my favourite. A relaxed and intimate setting with very attentive service.More

Date of visit: September 2020
Helpful?1  
Reviewed 4 September 2020

Amazing !!! Best steak ever !! Staff are lovely , nothing negative to say , you have to go here !!!!

Date of visit: September 2020
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Reviewed 26 August 2020

This restaurant serves some of the best steak I have ever eaten. Wonderful, Really well cooked and tasty. Friendly service and the owner is genuinely keen to ensure customers enjoy themselves and like their food. I come here regularly. It's definitely one of my favourite...Cascais restaurants.More

Date of visit: August 2020
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Reviewed 23 July 2020

I went with a friend, and let me tell you... I had the most amazing ribeye EVER! But let me start from the beginning. The place is located in the very heart of old historical Cascais village. Narrow streets and lovely well preserved buildings are...your sights till you get to this gorge restaurant. The place itself is very cozy, homy and comfy. The owners greet you at your arrival, and they are the sweetest couple ever. Funny, welcoming, so nice and polite. Dan is the head Chef. Denise, his wife, is an elegant, funny, bright woman! So we started with this amazing bread freshly made (still steaming!), focaccia and seeds bread! Yummy! With a perfect humus on the side. Usually I don’t touch the bread, but this was so amazing that I even took a pic! We both asked for the ribeye, as the place is well known for its great cuts of meet. And let me tell you... it was OUT OF THIS WORLD! You know when the food comes and you simply stop talking?... exactly. You get to choose your sides. I had the most amazing sautéed fresh veggies and a salad. My friend had sautéed pasta. I didn’t taste it, but by his face I could see it must have been divine. The restaurant has a wide range of noble cuts, as well as fresh cod, which I will try on my next visit. We skipped desert, as the meat got us pretty comfy. But I have my mind set on a papaya pudding I saw on the list. Next time...More

Date of visit: July 2020
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Reviewed 6 June 2020 via mobile
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Date of visit: June 2020
Reviewed 23 May 2020
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Date of visit: May 2020
Reviewed 23 March 2020

We went in for dinner a couple weeks ago and had a great meal with great service. The steaks we perfectly cooked, tender and tasty! The shrimp appetizer was very good as well. I highly recommend it if you're looking for a steak in Cascais.

Date of visit: March 2020
Helpful?1  
Reviewed 8 March 2020 via mobile
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Date of visit: March 2020
Reviewed 23 February 2020
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Date of visit: February 2020
Reviewed 22 February 2020 via mobile

If you love red meat, this is THE place to go in Portugal. Been in all major cities in Portugal, not 1 had this quality. The Tomahawk is the ultimate :)

Date of visit: February 2020
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