Just visted this rustique looking restaurant, warm, friendly, but most of all delicious food, carpaccio is a true perfect dish Not far located from the center, but in my opinion a place to visit 👍
1 - 10 of 13 reviews
The restaurant is small but cozy, feels like dining in the living room of an ordinary house. Quality of food was great, as well as service.
a friend took me here, first impression was very good, nice atmosphere although i did expect it to be a bit too pricey for my tast, and i was right! Way too pricey for what i usually spend and if food would have been excellent...More
We finally found this restaurant, and it was finally open (closed on Wednesdays and Thursdays). A young couple seems to run this place. Service a little hesitant, but charming. Nice interior decoration. Parking might be a little difficult. The food was more than decent. Good...More
there is no longer a restaurant of this name operating from this address. it has been replaced by the golden olive.
Staff was friendly: dinner was delicious. This is the Italian kitchen at its best. Few ingredients, bu at a very honoust price. Defenitly a place to recommend!
I live in the US and work for a Belgian company, so business brings me to Kortrijk at least 1x per year. I always make it a point to dine at Bistro Bellino at least once every trip (sometimes twice on the same trip). The...More
It was a surprise for me to discover this tiny but fine restaurant in the City center of Kortrijk. Just 5 or 6 tables on the groundfloor but, almost surprisingly, another nive room on the first floor. Most of the dishes have an italian touch...More
Conveniently situated in the centre of town, this restaurant was busy on the night I visited, so they must be doing something right...For my part, I found it a bit faceless and the food was reminiscent of what you would expect from a mediocre English...More
Visited the Bellino with a group of colleagues and had a superb experience, clearly one of the better in Kortrijk. Ordered the risotto as a starter - which was cooked to perfection - and the Chateaubriand as a main course. This was also perfectly cooked...More