Went here following a recommendation in the Telegraph, it didn't disappoint. Had the set menu, it was well balanced and showed excellent understanding of flavours. Try the house aperitif, prosecco with bergamot sorbet, it's lovely....
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A little away from the centre, this restaurant is well worth the effort to find it. Very welcoming staff who take a pride in the food they are serving. Food is of outstanding quality, including innovative appetisers and the signature dish of coq au vin...More
Booked for a Friday night as the online system was having issues, but after emailing in, they were happy to move it to Saturday. Customer service was brilliant, very attentive and happy to help. Explained all the dishes to us as the menu lists just...More
In the menu you get two times the same 'greens' (julienne) and canned mais! Sorry but than you can go many another places in Bruges and on close distance
Really really exceptional food, the best I have had in months, and really wonderful service. I was on my own and they couldn't have been nicer (Jessy and Björn). I will recommend this to everyone and definitely go back.
We loved this place. The service was top notch and then food was divine. They really helped me find dishes (or versions of) that were suitable for coeliacs, and made us feel very welcome. The venison main was one of the most delicious dishes I've...More
This week a friend and I enjoyed lunch here. The lunch of the day was great: 'preskopkroketjes' - unbelievably yummie - and as a main fish with green asparagus and capres and a great foamy sauce. We had a nice organic wine from 'pays d'Oc'...More
We have been to Kok au vin twice on winterbreak in 2016 and 2017 - the food is super tasty, modern,original and served by very helpful welcoming staff. Especially the variety and quality of the starters was really good last time. One staff member could...More
Lovely restaurant with very friendly staff. We both had the Bib Gourmand three course dinner, with two appetizers, and three different wines during the meal. We loved everything, especially the pork ribs appetizer and the chocolate cremeux dessert.