We had a large business dinner in the restaurant. The food was good but the service was very average at best. We enjoyed ourselves and left satisfied.
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A timeless classic that has no longer matches the absurdly high prices it charges with the quality of the food it serves. Steak Americain is still its flagship dish and about the only one that can't go wrong if you really wish to dish out...More
Dear, no it is not a restaurant for tourist as what you say!! From which country are you coming? We serve everyone with passion and with love. We love our job and we try to make it as good as we can. We still have...More
This trendy place serves typical Belgian food but always fresh and in a timely fashion . For lunch, we tried the shrimp croquettes (crevettes), the salade nicoise, the steak and the cod and we had one vegetarian guest for whom they made a special plate,...More
On a Sunday night all my favorite restaurants on Rue Haute are closed for dinner so I invited 3 friends to have dinner at 7:45pm. The place was full but the maître d'hôtel took my name and we got a table outside to wait for...More
We were thrilled about this restaurant but the attitude and rudeness of the staff ruined our aperitivo. The Maitre was rude and impolite, pushed us to order quickly (even if the restaurant was empty - pic to follow) and didn't let us share a single...More
Dear, Thank you for your message that we have read carefully!!! Maybe our Director did not express him self correctly. What we do not make is one dish for 2. Our meals can not be split. But the starters may if the customers take one...More
This restaurant is absolutely the worst, from the time we entered to the time we departed it was a total disappointment. The Filet American was bland and with no spices or herbs at all! If you are looking for a good dinner, do not go...More
Dear, Did you ask to the waiter how was made the dish you have asked? Did he explain you that it was containing herbs et spices? Very weird message!! The filet américain is mixed with mayonnaise sauce mixed with Pickles. Regards
If you are looking for a nice place to enjoy dinner, don't go here, I say again don't go here! In all my years of living in Europe and enjoying the dish Filet American, I can say this restaurant served the most dissapontng version. Overpriced...More
Dear Mirela, Thank you for your message!! We respect you do not like our dish but 1/3 of our dishes sold if the " Filet Americain". So please respect the customers who do like it very much. The Filet Americain is only served in Belgium....More
A rather small place with an attentive service. The menu is traditional and offers all what you would expect in a Belgium brasserie. Portions are rather large. Nice location as well for a quick business lunch.
This is one of my favourite restaurants/cafes in Brussels. I visit every year and always spend far too much time drinking Aperol Spritz's, snacking on steak tartare on toast (Cannibale) and watching the world go by in the informal café area outside the main restaurant...More