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Bonsoir Clara

) #594 of 3,133 Restaurants in Brussels ₹₹ - ₹₹₹ French, , European
Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
+32 2 502 09 90
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  • Excellent19%
  • Very good43%
  • Average18%
  • Poor13%
  • Terrible7%
Travellers talk about
“steak” (3 reviews)
“meat menu” (2 reviews)
“main course” (9 reviews)
Restaurant Hours
French, Belgian, European, Vegetarian Friendly
₹₹ - ₹₹₹
Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
All Details
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Reviews (298)
Traveller rating
Traveller type
Time of year

1 - 10 of 136 reviews

Reviewed 10 July 2017

a nice resto in city centre close to Bourse on rue Antoine Dansaert, food is good, interior decoration and lighting very nice

Thank R H
Reviewed 30 June 2017

I have been with a group so we had a restricted menu - I picked a main course and a dessert. The fish was delicious and the dessert fine but not special, I anyhow enjoyed the evening. The atmosphere is cosy and the central location...More

Thank Monica P
Reviewed 14 May 2017

Our group of 10 people visited this place to have a dinner. The Restaurant serves traditional and also more contemporary Belgian and French food and serves special menus with three courses. All meals we took were fresh and tasty. The place itself was cosy and...More

Thank Anssi P
Reviewed 7 February 2017

I used to come here often when I lived in Brussels in the 90s. Two weeks ago on a sunday 19:30 we entered and asked to reserve a table for three. There were 4-5 tables dining. A tall headwaiter/waiter/manager (?) said the restaurant was not...More

Thank Kerem S
Reviewed 5 February 2017 via mobile

Went there friends for new year's Eve and didn't regret it, although I understand our experience could be exceptional. One of the few restaurants at the city offering à la carte dinner that night. I had some game, very good —but a starter salmon salad...More

Thank Ivo A
Reviewed 17 January 2017

The restaurant is offering traditional Belgian/French cuisine, including delicious modern dishes. The ambience and service may seem a bit snob / arrogant but that's part of the tradition I guess ;-). Expect to dine a full evening and enjoy the wines. It's a bit expensive...More

Thank Akxsel
Reviewed 27 November 2016

Had dinner there with a business partner. A good place for a conversation. The dishes were very nice, but don't expect a cheap eatery.

Thank neumanth
Reviewed 5 November 2016 via mobile

The food was good. Not outstanding but good. The main course was priced on the higher end but acceptable. The entree was really small and was priced like a main course. It was good though. But This was really too expensive. For food the main...More

Thank Peter B
Reviewed 12 October 2016 via mobile

During lunchtime you can chose a lunch menu that is very budget friendly. Downside when I was there was that it had pork in it. It would be nicer if you can chose between a meat menu and a non meat menu. So I ate...More

Thank Arachida
Reviewed 17 September 2016

This restaurant has a nice atmosphere. The menu is rather small but the food was excellent. The service was rather slow on the night we were there but it didn't really matter as we were not in a hurry. The staff made a special effort...More

Thank David O
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 29 - US$ 65
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Groups, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: Rue Antoine Dansaert 22-26, Brussels 1000, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 502 09 90
  • E-mail
Bonsoir Clara restaurant is perfectly sited on Brussels’ hippest street. Need a break from shopping the boutiques? Want a place to meet after visits to the edgy galleries? Or just fancy an evening among a vibrant, arty crowd? Then this smart French brasserie is exactly the place. Entire walls are decorated in patches of brightly-hued stained glass, like a glass tapestry, while the décor generally sports art deco’s uncluttered lines. The seasonally-changing, sophisticated cuisine is highly eclectic, just like the cosmopolitan crowd that gathers there. Try starter of beef carpaccio with tartare of dried and fresh tomatoes, parmesan slices, and mixed salad, main course of aiguillettes of duck with Muscat grapess and confit ginger. Wine list is not as French as you might expect, and mainly affordable.
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