Waiter was great. Did a good job working all the tables, checking back etc. The place is nice and clean and has Good ambience. Food was less than stellar for the price. Had the ribeye. Cooked ok for a medium rare but tough and lacked...More
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Ribeye was good, T-Bone was awful, the size of the stakes were good but the rest on the food was average and not worth the price. They charged us for squirt ketchup and told us we could not have tap water for the table.
Very good meat ...... very good service BOBO our waiter he tell us about all menu he recommend us Rib-eye medium rare very good cooking helpful very nice restaurant 👍👌.
Argentine food is about meat in relatively large portions. Fortunately San Thomas portions were reasonable and very satisfying. We shared the carpaccio, escargot - not French styled - but whole snail in the shell, I had the lamb chops - well seasoned and very flavorful,...More
We looking for somewhere to eat and just happened to catch sight of this restaurant, neatly tucked away, but only a stones throw from the Central Station. The staff were delightful and as it was a less busy time of day, eager to share there...More
The Host and General Manager was energetic and enthusiastic. When he wasn't overseeing and supervising the wait and kitchen staff he was out in front of the store announcing to all passersbys the beautiful food and atmosphere. His name is Jimmy with countless years of...More
We visited this restaurant again having enjoyed it so much in April 2016. We once again had a great time, food wad cooked to perfection and served by friendly and efficient staff. It was my husband's birthday and we had dropped off a cake and...More