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Parkhuus

Dreikonigstrasse 25, Zurich 8002, Switzerland
+41 43 883 10 75
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Overview
  • Excellent53%
  • Very good32%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“veal chop” (3 reviews)
“soup” (3 reviews)
“potatoes” (2 reviews)
Closed Now
00:00 - 14:30All hours
CUISINES
Grill, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Dreikonigstrasse 25, Zurich 8002, Switzerland
All Details
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Reviews (177)
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1 - 10 of 84 reviews

Reviewed 1 week ago via mobile

The park Hyatt 'a restaurant is a god choice for an elaborate buffet breakfast . Lots of choices at the buffet as well as a good a la carts menu Prompt service and reasonable Swiss priceMore

Thank highlandbeachflorida
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 5 days ago

Dear highlandbeachflorida Thank you so much for your feedback about your last stay at our Restaurant parkhuus. It is my greatest pleasure to read that you enjoyed your last stay and that we were able to meet your wishes and your expectations. Please rest assured...More

Reviewed 14 August 2017

I've been a bit neglectful of reviewing, apologies for that. I've been here twice over the past couple of weeks, so here we go, two in one. My first visit here was for lunch on business, following an appointment nearby, the second a dinner with...More

Thank thmsrbr
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 15 August 2017

Dear thmsrbr, What a great review of your two visits to our restaurant Parkhuus! Thank you so much for your kind words and compliments! It is overwhelming to read that both of your stays have been to your fullest satisfaction. Our ham rests in salt...More

Reviewed 6 July 2017 via mobile

We enjoyed a nice lunch on the Parkhuus Terrace after a 3 hour flight, it was great spot to wind down and enjoy some flavored ice tea and a great salad. Located downtown, not to far from park and lake!More

1  Thank FrankFern
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 7 July 2017

Dear FrankFern, First of all I would like to thank you for taking the time to write this valuable feedback about your recent visit to the restaurant Parkhuus. It is delightful to read that you enjoyed your lunch on our terrace and that we were...More

Reviewed 17 June 2017 via mobile

When we are in Zurich for birthdays, we call and ask for our special menu: seafood galore and soufflé grand marnier. They always oblige and how: balloon for the birthday boy, party favors on the table. Attentive and charming service, Great food , The chef...More

1  Thank travelistanr1
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 19 June 2017

Dear travelistanr1 Thank you very much for having taken the time to share your thoughts about your recent visit to the Restaurant Parkhuus. It is our goal to provide every single guest with great and extraordinary service, and it is a pleasure to know that...More

Reviewed 15 June 2017

We are staying at the Park Hyatt in Zurich for four nights on a 40 day European tour. Breakfast is included in our hotel rate. If you were to pay for it you are looking at CHF 43,00 per person. I would not pay that....More

1  Thank Richard F
PH_Zurich, Inhaber at Parkhuus, responded to this reviewResponded 16 June 2017

Dear Richard F, Thank you very much for taking the time to share your thoughts and experiences at the restaurant Parkhuus. I was delighted to read that you enjoyed your recent visit to the restaurant parkhuus overall, and had a great evening during our special...More

Reviewed 18 May 2017 via mobile

We visited the Parkhuus restaurant on our visit to Zurich and had a fabulous experience. The ambience of the restaurant is lovely, the food and wine selections are excellent and the service is just outstanding. We have been on a 5 week trip through Italy...More

Thank _ragarratt
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 29 May 2017

Dear von _ragarratt, The entire restaurant team was overwhelmed by your kind words here on TripAdvisor. We are very happy to hear that the food and wine selection matched your needs and that you could enjoy a flawless dinner experience at our restaurant. My team...More

Reviewed 14 May 2017

Handled a large group with aplomb. Nice menu. Everyone was happy with their choices. Very good wine list with reasonable prices. The room (and the building) is quite modern but very tastefully done. One just feels very comfortable here.More

Thank cgny1fwd
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 15 May 2017

Dear cgny1fwd, First of all I would like to thank you for taking the time to provide us with your valuable feedback. I was very happy to learn that you enjoyed your recent parkhuus visit and that the menu and the wine list matched your...More

Reviewed 6 May 2017

After our first experiance there was everything but good, they have asked us to give it another try that might change our mind. And we must say, this timeit was like going to a total different restaurant. This time the food was excellent and highly...More

Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 9 May 2017

Dear DanielPreuk, First of all, thank you for giving us a second chance. I was very happy to read that we exceeded your expectations regarding our culinary offerings and the service provided by our team. The entire Parkhuus team would be happy to have you...More

Reviewed 4 April 2017

They strive for excellence and it shows. The breakfast buffet is expansive and offers a wonderful array of fruits, breads, smoothies, yogurts, hot foods and coffees to your taste.More

Thank KyGirl-Faye
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 4 April 2017

Dear KyGirl-Faye, Thank you so much for sharing your breakfast experience with us here on TripAdvisor. We are very happy to hear that our buffet matched your needs and met your expectations. We would be pleased to spoil you again at our restaurant with the...More

Reviewed 2 April 2017

Were there yesterday celebrating my birthday. Like the idea of their concept, using just local food and ingedrients for their menues. But you can do much better! Was really missing that special touch to it. The bread served for the first drink was really hart...More

Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 4 April 2017

Dear DanielPreuk, First of all I would like to take this opportunity to wish you a belated happy birthday, and wanted to thank you for choosing to celebrate it at our parkhuus restaurant. The fact that it was your birthday makes our disappointment in failing...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 36 - US$ 176
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Free Wifi, Private Dining, Highchairs Available
Good for
Bar Scene, Local cuisine, Groups, Romantic, Business meetings, Special Occasion Dining
Open Hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:30
00:00 - 14:30
Tuesday
18:00 - 22:30
00:00 - 14:30
Wednesday
18:00 - 22:30
00:00 - 14:30
Thursday
18:00 - 22:30
00:00 - 14:30
Friday
18:00 - 22:30
00:00 - 14:30
Saturday
18:00 - 22:30
Location and Contact Information
  • Address: Dreikonigstrasse 25, Zurich 8002, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Zurich>  > Enge
  • Neighbourhood: Enge
  • Phone Number: +41 43 883 10 75
  • E-mail
Description
The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity.

“I wish to redefine how people eat. I want to instill in my guests a newfound appreciation for where their food comes from”. Frank Widmer, kitchen director at Park Hyatt Zurich, created the new concept for restaurant parkhuus. The centerpiece of the new philosophy is the origin of the products that are found on the plates later: “We can only truly know where our food comes from by securing it directly from source. For us that means either personally hunting and growing our own vegetables and herbs or doing so, via our handpicked selection of partners”, says Frank Widmer, “we hunt, we fish and we forage, through forest, field and lake in order to provide a complete food experience.”
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