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Parkhuus

Dreikonigstrasse 25, Zurich 8002, Switzerland
+41 43 883 10 75
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Overview
  • Excellent54%
  • Very good31%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“veal chop” (3 reviews)
“soup” (3 reviews)
“bread” (3 reviews)
Open Now
12:00 AM - 2:30 PMAll hours
CUISINES
Grill, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Dreikonigstrasse 25, Zurich 8002, Switzerland
All Details
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Reviews (183)
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1 - 10 of 89 reviews

Reviewed 2 weeks ago

Recently on a Saturday evening my wife and I walked into this restaurant with its cavernous hall and the first thing we noticed was how empty it was. Restaurants in Zurich on Saturday nights are packed and totally booked out which got us wondering why...More

Thank WorldTraveler187286
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 2 weeks ago

Dear WorldTraveler187286, Thank you very much for having taken the time to share with us your thoughts and experiences about your recent visit to restaurant parkhuus. I was extremely dismayed to learn that we were not able to meet and exceed your expectations. I would...More

Reviewed 3 weeks ago via mobile

Soup of the day and fish fish of the day was not a match. Sopu was actually good. Butthe fish was not good at all, the taste was bad,More

Thank Jyrki M
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 2 weeks ago

Dear Jyrki M Thank you very much for your recent visit to parkhuus restaurant and for your honest feedback about your lunch experience. Though we appreciate you taking the time to share your impressions, we were disappointed to read that we fell short of your...More

Reviewed 3 weeks ago

Our company hosted a large group at Parkhuus, Our guests enjoyed the trendy and good food options. Overall, a great dinner experience.More

Thank KatherineAtMHF
PH_Zurich, Leiter Front Office at Parkhuus, responded to this reviewResponded 3 weeks ago

Dear KatherineAtMHF Greetings from the restaurant parkhuus and first of all, I would like to express my utmost appreciation for sharing your kind feedback about your visit with us here on TripAdvisor. It makes me very proud to read that we could exceed your expectations....More

Reviewed 11 October 2017

The restaurant is located on the Park Hyatt Zürich's ground floor. Elegant design. Wonderful view of the open kitchen. The dishes look homely, but with a touch of elegance. All dishes are exceptionally tasty. A good wine list. If you are a lover of a...More

Thank Vladimir M
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 17 October 2017

Dear Vladimir M, I would like to sincerely thank you for your feedback and for taking the time to write those kind words about your recent visit to our restaurant parkhuus. I am more than happy to know that you had an enjoyable time in...More

Reviewed 10 October 2017 via mobile

I stayed at the Park Hyatt so this was a convenient choice. The food was delicious and the service was great. The wait staff was very attentive and knowledgeable about the menu and wine pairing.More

Thank Bob C
PH_Zurich, Leiter Öffentlichkeitsarbeit at Parkhuus, responded to this reviewResponded 11 October 2017

Dear Bob C, What a kind review of your recent visit to our restaurant parkhuus. I was more than happy to read that the food matched your wishes and your tastes. The best part however was reading that the team did an outstanding job. With...More

Reviewed 15 September 2017 via mobile

The park Hyatt 'a restaurant is a god choice for an elaborate buffet breakfast . Lots of choices at the buffet as well as a good a la carts menu Prompt service and reasonable Swiss priceMore

Thank highlandbeachflorida
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 18 September 2017

Dear highlandbeachflorida Thank you so much for your feedback about your last stay at our Restaurant parkhuus. It is my greatest pleasure to read that you enjoyed your last stay and that we were able to meet your wishes and your expectations. Please rest assured...More

Reviewed 14 August 2017

I've been a bit neglectful of reviewing, apologies for that. I've been here twice over the past couple of weeks, so here we go, two in one. My first visit here was for lunch on business, following an appointment nearby, the second a dinner with...More

Thank thmsrbr
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 15 August 2017

Dear thmsrbr, What a great review of your two visits to our restaurant Parkhuus! Thank you so much for your kind words and compliments! It is overwhelming to read that both of your stays have been to your fullest satisfaction. Our ham rests in salt...More

Reviewed 6 July 2017 via mobile

We enjoyed a nice lunch on the Parkhuus Terrace after a 3 hour flight, it was great spot to wind down and enjoy some flavored ice tea and a great salad. Located downtown, not to far from park and lake!More

1  Thank FrankFern
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 7 July 2017

Dear FrankFern, First of all I would like to thank you for taking the time to write this valuable feedback about your recent visit to the restaurant Parkhuus. It is delightful to read that you enjoyed your lunch on our terrace and that we were...More

Reviewed 17 June 2017 via mobile

When we are in Zurich for birthdays, we call and ask for our special menu: seafood galore and soufflé grand marnier. They always oblige and how: balloon for the birthday boy, party favors on the table. Attentive and charming service, Great food , The chef...More

1  Thank travelistanr1
PH_Zurich, Geschäftsführer at Parkhuus, responded to this reviewResponded 19 June 2017

Dear travelistanr1 Thank you very much for having taken the time to share your thoughts about your recent visit to the Restaurant Parkhuus. It is our goal to provide every single guest with great and extraordinary service, and it is a pleasure to know that...More

Reviewed 15 June 2017

We are staying at the Park Hyatt in Zurich for four nights on a 40 day European tour. Breakfast is included in our hotel rate. If you were to pay for it you are looking at CHF 43,00 per person. I would not pay that....More

1  Thank Richard F
PH_Zurich, Inhaber at Parkhuus, responded to this reviewResponded 16 June 2017

Dear Richard F, Thank you very much for taking the time to share your thoughts and experiences at the restaurant Parkhuus. I was delighted to read that you enjoyed your recent visit to the restaurant parkhuus overall, and had a great evening during our special...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 35 - US$ 172
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Free Wifi, Private Dining, Highchairs Available
Good for
Local cuisine, Child-friendly, Bar Scene, Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
Sunday
6:00 PM - 10:30 PM
Monday
6:00 PM - 10:30 PM
12:00 AM - 2:30 PM
Tuesday
6:00 PM - 10:30 PM
12:00 AM - 2:30 PM
Wednesday
6:00 PM - 10:30 PM
12:00 AM - 2:30 PM
Thursday
6:00 PM - 10:30 PM
12:00 AM - 2:30 PM
Friday
6:00 PM - 10:30 PM
12:00 AM - 2:30 PM
Saturday
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: Dreikonigstrasse 25, Zurich 8002, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Zurich>  > Enge
  • Neighbourhood: Enge
  • Phone Number: +41 43 883 10 75
  • E-mail
Description
The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity. “I wish to redefine how people eat. I want to instill in my guests a newfound appreciation for where their food comes from”. Frank Widmer, kitchen director at Park Hyatt Zurich, created the new concept for restaurant parkhuus. The centerpiece of the new philosophy is the origin of the products that are found on the plates later: “We can only truly know where our food comes from by securing it directly from source. For us that means either personally hunting and growing our own vegetables and herbs or doing so, via our handpicked selection of partners”, says Frank Widmer, “we hunt, we fish and we forage, through forest, field and lake in order to provide a complete food experience.”
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