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Le Gitan Grill

₹₹ - ₹₹₹, Barbecue, European
Bahnhofstrasse 64, Zermatt 3920, Switzerland
+41 27 968 19 40
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  • Excellent53%
  • Very good32%
  • Average8%
  • Poor4%
  • Terrible3%
Travellers talk about
“potato gratin” (18 reviews)
“lamb” (27 reviews)
“skewers” (11 reviews)
Restaurant Hours
Swiss, Barbecue, European
₹₹ - ₹₹₹
Bahnhofstrasse 64, Zermatt 3920, Switzerland
All Details
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JPMiles / Payback Arrow
Reviews (356)
Traveller rating
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1 - 10 of 191 reviews

Reviewed 4 weeks ago via mobile

Dinner for two was perfect! Friendly stuff advised really good wine, lamb was done in a perfect way, and dessert managed not to spoil but trumped the evening! Highly recommended!

Thank Roman K
Reviewed 5 November 2017 via mobile

Friendly and competent staff, all the food we ate was really good (Zermatt ham/salami/cheese appetizer, cheese fondue, filet). The cheese fondue in particular was the best ever tasted. Strongly recommended!!

1  Thank Claudio R
Reviewed 2 November 2017 via mobile

This restaurant was recommended by our hotel and it was a good one. Delicious fondue and Veal sausage at fair prices (Zermatt is an expensive town after all). Service was friendly and on point. Great for couples, friends or families. Great location right off the...More

Thank Sam B
Reviewed 16 September 2017

This is a great place to come and enjoy superb Swiss cooking in a lovely atmosphere. The food was absolutely delicious: two in our party had a rack of lamb with as much gratin as they could eat and I had the gorgeous king prawns....More

Thank Ursula Q
Reviewed 6 September 2017 via mobile

Great ambiance in the evening with the open grill adding a nice touch to the atmosphere. Lunches were good too and their creamy celery and potato soup had me asking for a second serve. If only my steak had been even slightly tender then I...More

Thank Duncan0949
Reviewed 12 August 2017 via mobile

I have rarely seen a restaurant where you get so little in your plate. Pastas were served in a risotto plate, I took minced veal and probably got 30g of it and on top of it no bread was provided. It tasted good but nothing...More

Thank Steven G
Reviewed 3 August 2017

My husband and I didn't reserve a table, but we managed to get one which was close to the firewood, warm but we were fine with it. I think we were the only asians there that night :p The staff were very attentive, we enjoyed...More

Thank Ruby L
Reviewed 17 July 2017

Our hotel recommended Le Gitan and we are pleased they did. 6 of us had a wonderful dinner, 3 had steak, 2 lamb and 1 sea bass, all were great. The service was excellent. the interior is small and tables are tucked away so you...More

Thank yoeddie
Reviewed 19 June 2017

Lovely food really delicious,the staff were very nice family run I think nothing was too much trouble

Thank lesley m
Reviewed 10 June 2017 via mobile

We were looking for a small place in Zermatt and found this gem of restaurant. Food outstanding (2x Chicken dish and 1x pasta / asparagus 1x Chocolate mousse). Staff very friendly, loved it!

1  Thank erbr63
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Nearby Attractions
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Questions & Answers
5 March 2017|
AnswerShow all 2 answers
Response from Colin L | Reviewed this property |
Hi , I'm afraid I have reviewed the restaurant , but I don't manage it.I would however say - it is fantastic and well worth a visit
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 60
Swiss, Barbecue, European
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Highchairs Available
Good for
Child-friendly, Local cuisine, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: Bahnhofstrasse 64, Zermatt 3920, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Valais  >  Zermatt
  • Phone Number: +41 27 968 19 40
  • E-mail
The sizzling “holzfeuer” is the centrepiece of Le Gitan, creating an immediate warm and welcoming atmosphere at the forefront of the restaurant. You can wet your appetite by watching all the action from your table; our chef prepares all our grills over the wood fire. Specialities include lamb, prawns, beef and spit-roasted chicken tarragon.
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