Amazing restaurant, great service, food takes time in good places so enjoy a drink while you are waiting. We loved it! You should try the veal liver.
1 - 10 of 14 reviews
Excellent meal, woeful service. We almost left to eat elsewhere, some others did. They should have been able to have coped better with only 3 tables occupied, but perhaps that's the reason there were only 3 tables occupied. A big disappointment as this restaurant had...More
I sat outside on the street and had a superb meal. The waitress was excellent with her recommendations and very friendly. Whilst a little expensive (as Switzerland is) the food was exceptional - steak on a stone then Rhubarb four ways. The little touches made...More
Most of the restaurants in Grindelwald are expensive, but not many of them can justify their prices. This restaurant certainly can. The main course is the star. Whether you choose the filet, king prawns or something else you get to choose your side order as...More
Had dinner on the last day of the year, a good Asian soup with a small steak. Service was correct no delays. The place has a nice atmosphere.
This lovely spot in the Sunstar hotel was one of my favorite meals while in town. The salads were fresh and delicious and the menu is an assortment of Swiss and English fare. Staff is so friendly and prices are very reasonable. Great wine list....More
We are here on our first evening in Grindelwald and were pleasantly surprised to find a table available when we hadn't booked (generally required in this particular resort). We ate leek soup, beef tartare, and then the house speciality stone-cooked steaks. All exceptionally delicious and...More
My husband and I came here for dessert on a Friday night. The tastes were delightful and the presentation was beautiful. My descriptions won't do the food justice, but here goes. He ordered something like a sour cream cake with rasberry cappuccino. The cake was...More