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Il Pollastro

Via Donizetti, 45/47 - San Sisto | San Sisto, 06073, Perugia, Italy
+39 075 528 0653
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Overview
  • Excellent72%
  • Very good17%
  • Average8%
  • Poor2%
  • Terrible1%
1 Jun 2013
“Great taste of Italy”
6 May 2017
“Sorpresa!”
Closed Now
All hours
CUISINES
European, International, Delicatessen
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Donizetti, 45/47 - San Sisto | San Sisto, 06073, Perugia, Italy
All Details
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Reviews (82)
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Reviewed 1 June 2013

Small restaurant close to city centre managed by a native family. It was the Best lunch time on my short trip to Italy. The food was absolutely Amazing! I asked for a Stringozzi cacio pepe while my boyfriend got a gnocchi with delicious bolognese sauce....More

Thank Diana M
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 6 - US$ 18
Meals
Lunch
Restaurant features
Takeout, Reservations, Seating, Free Off-Street Parking, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
7:00 AM - 1:30 PM
Monday
7:00 AM - 2:30 PM
Tuesday
7:00 AM - 2:30 PM
Wednesday
7:00 AM - 2:30 PM
Thursday
7:00 AM - 2:30 PM
Friday
7:00 AM - 2:30 PM
Saturday
7:00 AM - 2:30 PM
Location and Contact Information
  • Address: Via Donizetti, 45/47 - San Sisto | San Sisto, 06073, Perugia, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Perugia  >  Perugia
  • Phone Number: +39 075 528 0653
  • E-mail
Description
Questi siamo noi. L'etichetta rosticceria ci sta un po' stretta. Noi che dal 1982 crediamo nell'importanza delle sane materie prime per cucinare i piatti della tradizione come ci hanno insegnato le nostre nonne. Noi che abbiamo studiato da soli nuovi percorsi per restare a galla nel dilagare della grande distribuzione divoratrice di palati che non vogliono sapere cosa mangiano. Noi che facciamo fatica a spiegare perchè il nostro pollo arrosto non costa 3 euro e 50 centesimi. A molti non interessa saperlo. Noi che abbiamo un rapporto speciale con i nostri clienti affezionati. Noi che compriamo libri di cucina perchè siamo curiosi e pensiamo che c'è sempre qualcosa da imparare. Noi che senza brigata ci divertiamo ancora aggiungendo ingredienti a piatti tradizionali per sterzare il gusto e sorprenderci. Noi che innoviamo e ci inventiamo degustazioni serali per sperimentare...sempre. Il Pollastro è. Cristiano Minelli Chef
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