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Il Frantoio Restaurant invites you to rediscover the tastes of Umbria, the green heart of Italy, through the typical Umbrian dishes expertly prepared by the Chef Simone Ciccotti. His cuisine is Italian and Contemporary with a look to the past and another look to the future. His recipes bring the flavors of our best Italian traditions, starting from a solid base of our Italian territory and adding a contemporary creative gesture, that brings our restaurant to the present moment" For us, Luxury is Quality - Experienced by several generations, we continue to choose high quality ingredients to offer you a unique gastronomic experience. Wine Area - Our passion, after hospitality, is good wine. That's…
My husband and I were pleased to find this gorgeous restaurant hidden away from the main tourist strip in Assisi.
As it was Friday in January we almost had it to ourselves. We had amuse bouche then polenta starter for me and a wrapped pastry...More
I tried this restaurant when I last visited Assisi in November. A nice table for four of us, a lovely dinner in a unique location and a breathtaking view on the valley of Assisi. We had a taste of the best traditional Umbria's cuisine and...More
First night in Assisi, staying at the marvelous Hotel Giotto and their restaurant was completely booked for the evening. Walked up Via Fontebella to Ristorante IL Frantoio for dinner - biggest mistake I ever made on travel. Wait staff was rushed and rude. We were...More
We had dinner on a beautiful evening in April. Our table had a terrific view of the Valley and the colorful sunset. Our Server was very friendly and helpful. He explained all the ingredients and how each dish was prepared. No fast food here! We...More
After many, many, many visits to Assisi (including a month here in the summer of 2016), this was my first visit to Frantoio. The staff could not possibly have been more courteous; the ambience is wonderful. I had the veal cheeks in Montefalco reduction; it...More