The restaurant is really the best. It is worth a visit itself as a destination restaurant. I've got a rabbit and it melted in the mouth. Highly recommended!!!
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Modern setting, modern dining, EXCEPTIONAL wine list. We had no issues in ordering a very rarely available bottle in the exact vintage we wanted. We wandered by at lunch and found this place by accident, it is easy to find though and I'd never visit...More
Enjoyed a refined meal at PorriOne, supported by an amazing wine list, including access to some of the top wines of the region by the glass thanks to their Coravin preservation system. Why more top restaurants don't follow this system of wine serving is beyond...More
The dining room is like a garage and the uncomfortable chairs from some patio. The wine list is thicker than the bible [which put me on guard as to whether they could carry such an enormous stock. THEY CAN'T! I ordered a wine known to...More
This is really international style food with a light Italian emphasis. Very very good. We had the set tasting menu which was very fine. Nice wine menu although honestly too large to be useful. I am a wine geek and even I found too many...More
This restaurant was recommended by our hotel in Siena - The Grand Hotel, which, by the way, is excellent. We decided to try a few dishes.... 2 appetizers, 1 pasta and 2 entree....plus bread, water+ wine, and chocolate. Please see attached photos. The appetizer with...More
If I have to be critical, the decor is nothing like as nice as the food. Quite plain interior and relatively inexperienced staff. Once you see the menu it all begins to get better... expensive, but probably the best in Siena at the moment and...More
The food here is very good! and creative in its preparation and serving style and design! It should receive a Michelin star!
It can only be a matter of time before PorriOne achieves its first Michelin star. The standard of cuisine and service is already at that level. After several days of eating traditional Tuscan food, however good, it was a pleasure to taste cooking that was...More