Amazing food, amazing service and best limonchello ever Nothing was too much trouble and family home made food. Try the fried zuccini you won't be disappointed
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We arrived early and although not yet open the manager allowed us to wait at our table. The food and wine were excellent and in fact the best meal we had all weekend (we went on to Rome to watch the rugby).
There is excellent food here in a lovely atmosphere created by the proprietor and staff and the other diners. I had an hors d’oeuvre of baked polenta and sausage (served quite hot, be careful) delicious and delicate, refined even, contrary to what you might expect...More
Went here for dinner on our recent trip to Pisa. Ordered the fillet steak which was done exactly as we requested. My travelling companion had the bruschetta with tomatoes for starter. Had the best tiramasu I have ever had. House white was very drinkable. Excellent...More
Small restaurant (better reserve a table), excellent food, reasonable prices; owner and staff very kind and helpful. A very agreeable experience.
The restaurant is small, about 25 seats overall (reservation highly recommended). The dishes are very tasty and local, there’s a specials list available and desserts are all home made, it’s an ideal place to taste local cuisine. The personnel is very kind, you can feel...More