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Pizzeria Sbragia

Via Fillungo 144, 55100, Lucca, Italy
+39 0583 492641
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  • Excellent25%
  • Very good30%
  • Average21%
  • Poor11%
  • Terrible13%
Travellers talk about
“pizza” (36 reviews)
“pie” (3 reviews)
“cecina” (2 reviews)
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Italian, Pizza, Vegetarian Friendly
Via Fillungo 144, 55100, Lucca, Italy
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Reviews (319)
Traveller rating
Traveller type
Time of year

1 - 10 of 50 reviews

Reviewed 1 week ago

This is very much a pizza restaurant - and they do it really and at low cost. In a way it's a fast food restaurant in that many customers (typically young) drop in for a slice of pizza; or a young family who will share...More

Thank pb892016
Reviewed 10 May 2017

This is a convenient restaurant as it is situated on the main Via Fillungo. We have now eaten twice at the Pizzeria. The welcome on both occasions was warm and friendly. The Resturant on both occasions was being used by locals as well as visitors....More

Thank Islwyn P
Reviewed 17 April 2017 via mobile

...in Lucca. Authentic early 1950s design. Simple set up but great tasting pizza. Happily go there again

Thank mrstephenmills
Reviewed 18 February 2017 via mobile

Worth visiting, not expensive place in a downtown of Lucca! Friendly staff, very delicious food, the best pizza i've ever got!

Thank Dan_Serbia
Reviewed 2 February 2017 via mobile

This is a great place to have a pizza. You can sit or take it away. The prices are really good and the pizza tastes awesome. The staff does not speak a great English but you can communicate with them really easy. If I'll be...More

Thank Alexandru C
Reviewed 4 January 2017

Go get a "ricaricata" which is a pizza with double mozzarella. Every Lucchese person knows exactly what this is. Tourists do not. This is very typical of the city. You cannot book a table.

Thank CEGriffiths
Reviewed 19 October 2016

Sbragia offers really well endowed individual and larger pizzas done in a wood fired oven. They also have one or two types of pizza bythe slice as well as calzones--oh, and draft beer. This is my favorite pizza place for lunch in Lucca. Extremely centrally...More

Thank NormBC
Reviewed 1 October 2016

My daughter and I are in Lucca for 3 months. We've bene to this pizzeria 4-5 times as my daughter loves it. For the last 2 times one of the owners has been incredibly rude to us - mocking our Italian, mocking that we have...More

3  Thank tessamae2016
Reviewed 20 July 2016 via mobile

The pizza here is to die for. If you're brave, go for a calzone, though beware it's pretty big! Also try the cecina which is an alternative to pizza, made from chickpeas. Delicious!!

Thank Jo L
Reviewed 4 July 2016

.Recommended by a local. They have been making pizza in this location for a very long time and the current owners - same family - have almost a century of experience between them - they know what they are doing and they are a pleasure...More

Thank anchoman1
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Nearby Attractions
Le mura di Lucca
6,417 reviews
.26 km away
Guinigi Tower
2,580 reviews
.24 km away
Piazza Anfiteatro
3,448 reviews
.06 km away
Via Fillungo
593 reviews
.03 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Free Wifi, Delivery, Highchairs Available
Good for
Kids, Child-friendly
Open Hours
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
Location and Contact Information
  • Address: Via Fillungo 144, 55100, Lucca, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Lucca  >  Lucca
  • Phone Number: +39 0583 492641
  • E-mail
Nata come pizzeria al taglio si è trasformata nel tempo in un ibrido,con servizio al tavolo. siamo l'unica pizzeria al taglio aperta alle ore24 tutte le sere tranne il lunedì.Il nostro servizio è un po' spartano con tavoli di marmo e legno.Insomma è un posto alla buona. Aperto da 49 anni, siamo molto conosciuti dai ns concittadini anche per i ns difetti.Cerchiamo di conquistare la clientela con la qualità dei nostri ingredienti,non pertendiamo di essere niente di più di una pizzeria di passaggio e mettiamo l'anima in tutto quello che facciamo con le nostre mani.
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