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Rivareno Gelato

Borgo Degli Albizi 46/R, 50122, Florence, Italy
+39 055 011 8039
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Overview
  • Excellent74%
  • Very good18%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“ice cream” (28 reviews)
“gelato” (55 reviews)
“gelateria” (22 reviews)
Restaurant Hours
CUISINES
Italian, Vegetarian Friendly, Gluten Free Options
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Borgo Degli Albizi 46/R, 50122, Florence, Italy
All Details
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50
Reviews (382)
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1 - 10 of 95 reviews

Reviewed 2 weeks ago via mobile

We sampled a lot! This was best of all. Loved all especially Alice and Contessa as well as the simpler flavors. Delicious!

Thank TJH0828
Reviewed 3 weeks ago via mobile

There are probably thousands of gelaterias in Firenze with good gelato. There are probably a hundred with really good gelato. This is by far one of the very best! They make their ice cream fresh every day. They actually use proper ingredients, not just ready...More

Thank Maintitles
Reviewed 3 weeks ago

Best and natural ice cream ever! Staff is very kind and smiling, they make you feel among friends. They let you taste flavours before you choose them! Plus, they use only natural ingredients and slushes are the top!

Thank Geogufo
Reviewed 4 June 2017 via mobile

Had chocolate and lemon, they were the best of our entire holiday! In line with market prices but well above when it comes to flavour!

Thank Yannick D
Reviewed 7 May 2017 via mobile

The man behind the counter was super friendly and helpful. The choices weren't overwhelmingly many which made the decision uncomplicated and with the taste of a couple of spoonfuls that sounded interesting a choice was made. My two scoops were perfect, creamy and not overly...More

Thank Irene F
Reviewed 24 April 2017

I have never met a gelato I did not like, but the gelato served at Rivareno is the best I have had. Be sure and try it if you are in Florence.

Thank Pamela T
Reviewed 20 April 2017

Great little gelato in the heart of the city, clean with english speaking staff. Recommended by someone local it took us some time to find it. But the ice cream is to die for. It was one of the best gelato's we ever had!

Thank Romeo V
Reviewed 19 April 2017

Great flavours and very helpful staff here - we went multiple times in our stay in Florence. We really enjoyed our visit.

Thank g_united
Reviewed 16 April 2017

Delicious homemade icecream with many different options, definitely recommended! You have to try the chocolate sorbet!

Thank Zoe R
Reviewed 8 December 2016

I have been to many, many places for gelato in Florence and Rivareno is hands down the BEST! Don't miss it.

1  Thank AFryds
Nearby
Duomo
Florentia, as it was called by Latins, is permeated by
an eternal beauty spread in all corners of the city.
The historic center is characterized by the immensity
of the Duomo, able to transport tourists into the
brightest age of Florence: the Renaissance. Who does
not know the Brunelleschi Dome, San Giovanni
Baptistery and the Giotto’s Campanile? Everything is
enclosed here and it would be easy to imagine the city
...More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 2 - US$ 30
Meals
After-hours
Restaurant features
Delivery, Seating, Takeout, Wheelchair Accessible, Digital Payments, Cash Only, Free Wifi
Good for
Child-friendly, Kids
Location and Contact Information
  • Address: Borgo Degli Albizi 46/R, 50122, Florence, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Florence>  > Duomo
  • Neighbourhood: Duomo
  • Phone Number: +39 055 011 8039
  • E-mail
Description
RivaReno Gelato is synonymous with a constant quest in the world for all natural ingredients for their freshness, purity, intense flavours and overall highest grade qualities. Our gelato contains no hydrogenated fat, preservatives, anti-oxidants and artificial colourings. One of the most important ingredients of gelato is milk. The quality of our milk and the way we process it contains the secret of the intensity and the extraordinary taste of RivaReno Gelato. RivaReno Gelato is made only with alpine milk and cream from the Stura Valley in Piedmont. The Stura Valley is situated on the border between the Cozie and Maretime Alps in the province of Cuneo of the Piedmont region. Each RivaReno store has a lab where every flavour is made by adhering to high standard production processes. Our gelato is made daily in small batches several times a day to ensure ultra-freshness. RivaReno Gelato is not displayed in the typical ice-cream counter where customers can see the products. Our gelato is contained in the traditional Italian cylindrical containers deep inside the counter so as not to be exposed to the air for better conservation. We do not use colorants or preservatives nor do we need to use air to "puff up" our gelato. RivaReno sources the world for the best raw materials. The intenseness of our gelato comes from generous dosage of those materials of the highest qualities. We also use cones that contain less sugar so that our customers actually taste the genuine flavours of our gelato rather than being "distracted" by the sweetness of the cones. INTENSO, VELLUTATO, CREMOSO. BUONO PERCHE SEMPRE FRESCO. Un piacere per il palato dalle caratteristiche inconfondibili che si riconosco al primo assaggio. Il gelato RivaReno e il risultato unico di un giusto equilibrio fra intensita di sapori, consistenza avvolgente e giusta temperatura di servizio. Materie prime di altissima qualita e il loro corretto dosaggio fanno si che ad ogni assaggio del gelato RivaReno si percepisca chiaramente il gusto di ogni singolo ingrediente. La cura costante nella ricettazione, il dosaggio equilibrato di zuccheri e grassi, uniti a una formulazione attenta impediscono la formazione nel gelato di cristalli di ghiaccio e gli donano un'inconfondibile consistenza vellutata e cremosa. La temperatura cui il gelato viene servito, piu alta rispetto alla norma, favorisce la percezione distintiva dei sapori dando la sensazione di gustare un gelato meno freddo del solito. Per offrire ai propri clienti un gelato sempre fresco, ogni gelateria RivaReno produce quotidianamente la quantita di prodotto necessaria per la giornata minimizzando gli avanzi ed evitando che la bonta e la qualita del gelato vengano alterate. Questo accade anche in inverno, quando il consumo di gelato si riduce. Nella stagione fredda, infatti, RivaReno ridimensiona l'offerta di gusti e la quantita di gelato prodotto.
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