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Ristorante Ambrosia

Via Dardano 40, 52044, Cortona, Italy
+39 0575 604715
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  • Excellent73%
  • Very good21%
  • Average2%
  • Poor3%
  • Terrible1%
Travellers talk about
“suckling pig” (3 reviews)
“flan” (3 reviews)
“pasta” (12 reviews)
Closes in 14 min
All hours
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options, Vegan Options
₹₹ - ₹₹₹
Via Dardano 40, 52044, Cortona, Italy
All Details
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Reviews (287)
Traveller rating
Traveller type
Time of year

11 - 20 of 98 reviews

Reviewed 8 October 2016

Six of us gave a collective "wow" after dinner last night. The best, most interesting, and creative dishes all in the Tuscan tradition. Ambrosia had been recommended by the chef in our cooking class as the place to go. It was at the end of...More

Thank Robert B
Reviewed 6 October 2016 via mobile

We thought we had a reservation at the no1 restaurant and ended up at Restaurant Ambrosia instead. How lucky for us. It was excellent. The menu items were traditional with a twist. The tagliatelle with wild boar was the best we've had ( our fifth...More

Thank MaryClyburn
Reviewed 2 October 2016 via mobile

Don't be fouled by his young looks and deep voice! Chef Mateo prepares traditional Italian meals, but gives it his own flair. Like the deconstructed eggplant parmesan appetizer we had. The restaurant is small, but he likes it this way, so he is able to...More

Thank Sigrid V
Reviewed 30 September 2016 via mobile

Can't understand why this isn't the best rated restaurant in Cortona. The food, the ambience, the warmth of the staff. There's nothing like having Chef Matteo great you, and remember your last visit and what you had. The Tuna 3 and the Bistecca Florentine are...More

Thank tcasto99
Reviewed 27 September 2016

Visited this restaurant 3 times in the past 2 weeks. By far the best restaurant in the old city of Cortona! The cook and his team create a wonderful menu with fresh ingredients, typical Tuscan, but with Matteo's own style. The restaurant itself is located...More

Thank F S
Reviewed 26 September 2016

We had an unbelievable cooking lesson and dinner at this restaurnt.It was the best meal we have had in our two week trip to Italy. the chef owner is very talented and his dishes are creative and wonderful. The restaurant is beautifully retored. this is...More

Thank naomi s
Reviewed 25 August 2016

A very warm welcome awaits you in this small restaurant in beautiful Cortona. Lovely food chosen from a small but interesting menu. The Chef / Owner Matteo always comes to ask about your experience and you realise he has a passion for food that he...More

Thank nigelwelch
Reviewed 23 August 2016

The food is to die for, its really manna from heaven. Fabulous atmosphere, interesting decoration, a well and water coming down the walls. But what makes it special is the food and the welcome.

Thank Sandra M
Reviewed 21 August 2016 via mobile

The restaurant's setting is quite exceptional: no outside dining, but inside some kind of cave, with a refreshing water party at the back wall and beneath the restaurant floor. Nice. My wife started with a stylish melanzana parmiggiana dish. A light, fresh starter. I took...More

Thank Erik_Tervuren
Reviewed 15 August 2016

The ambiente of this restaurant is very nice, you can see the well under your legs :-) The food and price match. Service also fine. RECOMMENDED!!!

1  Thank Jozef R
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 29 - US$ 47
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Child-friendly, Romantic, Special Occasion Dining
Open Hours
12:15 - 14:30
19:15 - 22:15
12:15 - 14:30
19:15 - 22:15
12:15 - 14:30
19:15 - 22:15
12:15 - 14:30
19:15 - 22:15
12:15 - 14:30
19:15 - 22:15
12:15 - 14:30
19:15 - 22:15
Location and Contact Information
  • Address: Via Dardano 40, 52044, Cortona, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Cortona
  • Phone Number: +39 0575 604715
  • E-mail
In mythology, ambrosia is the food or the drink of the gods.From this I was inspired to give the name to my restaurant.I want my customers when eat the food cooked by me in a place with unique atmosphere and accompanied by the sound of running water behind them, with the Etruscan well, they feel special, like gods.To achieve this ambitious goal requires care and attention to every details, not only in the kitchen, trying to honor our tradition and at the same time knowing how to be innovative.Tradition and innovation are the basis for the construction of my restaurant since the renovation of an ancient property with its history and its remarkable passages then would become Restaurant Ambrosia.We've uncovered many elements hidden by time (the arches, the inner well and the beautiful stone wall with a fall of rain-fed), but at the same time we used the best materials and modern components to ensure high level services.Combination of tradition and innovation has also guided the choice of menu. This is divided into two parts, one with typical preparation, related to the area where I was born and raised, and one with with a cooking full of imagination, innovation and provocation.I think it's duty of every chef know how to prepare dishes that are part of the context in which they were born and raised, but at the same time to test changes on these bases."A classic dish with a little touch of fantasy becomes a dish unique that only you can find in THAT restaurant, cooked in THAT way, according to the fancy of THAT Chef."
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