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Osteria Trevisi

Vicolo Trevisi 6, 31100, Treviso, Italy
+39 393 510 1768
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  • Excellent52%
  • Very good29%
  • Average8%
  • Poor5%
  • Terrible6%
8 Jun 2017
“Tasty bruschetta”
2 Nov 2016
“Brilliant hidden bar”
Restaurant Hours
Vicolo Trevisi 6, 31100, Treviso, Italy
All Details
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Reviews (258)
Traveller rating
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Reviewed 8 June 2017 via mobile

Many options here for savory bruschetta bites. We tried 5 different kinds and enjoed them all. Tucked away in an off-the-beaten-path location, the patio dining was quiet but the downside is a view of grafittied pull down window covers. Bruschetta was made quickly but you...More

Thank lovetravel888
Reviewed 2 November 2016

Whenever I am in Treviso, I make sure to go to this little bar that could easily be missed. Situated down a little alleyway, it is usually frequented by local drinkers coming and going during the daytime but gets very busy on the weekends, with...More

Thank Tomgog
Reviewed 13 March 2015

Probably the best one this side of Venice. Hidden away in a corner of a narrow street in the old town of Treviso, rustic and cosy inn with a fabulous home cooking. Tasty crostini and panini, freshly made using seasonal local produce. The famous local...More

Thank ElenaNW87RL
Reviewed 21 December 2014

We used to live in Treviso, and this REMAINS one of our favourite local haunts. Great 'chiciteria' (Venetian for bar food/appetizers chat and go food) and great drinks ( they make excellent 'Spritz' Aperol-- the local drink of choice) served in (ironically) elegant crystal wine...More

Thank Holly K
Reviewed 5 December 2013

At the center of downtown Treviso, Italy in a hidden Vicolo is a little Bar called Osteria Trevisi. The atmosphere is old and relaxed, the finger food is made fresh every day and changes dailey. The host is one of a kind he chates, talks...More

Thank C V
Reviewed 11 May 2013

If you want tradition, good food and a great tasting drink, then don't miss Trevisi, a real hidden gem in Treviso. A fan of Rugby? Then come on and talk to Marco, the owner and fellow rugby fan. Even for the non Rugby lovers, there...More

1  Thank jamhew234
Reviewed 10 May 2013 via mobile

if you want that authentic Treviso experience, I can't recomend a better place. the food is top notch and the wine definatly flows, the bar is must if you are visiting Treviso to watch the Rugby as Marco the owner loves rugby. I recomend trying...More

1  Thank cosmicbongo
Reviewed 2 May 2013

Osteria Trevisi is a little hidden gem tucked away in a quiet and narrow alley literally only a few steps away from the main square of this enchanting little town of Treviso. It is probably one of the oldest among the few remaining “osterias” in...More

2  Thank John R
Reviewed 30 January 2013

I crossed Treviso while staying in Venice, to have a look at this wonderful town, laying in a dedalus of small water canal, and I stopped for a quick meal in this typical little osteria for a light lunch. The sandwiches offered with a great...More

Thank ToniCopo
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Nearby Attractions
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428 reviews
.11 km away
Centro Storico di Treviso
202 reviews
.09 km away
Piazza dei Signori
698 reviews
.10 km away
Isolotto della Pescheria
317 reviews
.12 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Brunch, After-hours, Drinks
Restaurant features
Outdoor Seating
Good for
Local cuisine, Child-friendly
Location and Contact Information
  • Address: Vicolo Trevisi 6, 31100, Treviso, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Treviso  >  Treviso
  • Phone Number: +39 393 510 1768
this inn is among the oldest in the Veneto. Our specialties are served on wooden cutting boards, where features flavors such as Vicenza-style cod, the cod, croutons with Treviso radicchio, pork and other meats such as our own suppressed de casada. We use only fresh mozzarella di bufala, which, combined, for example, with anchovies and tomatoes, it is special. All tastings are accompanied by an excellent selection of local wines and beers qualita.staff wishes you good appetite!.Questa osteria e tra le piu antiche del Veneto. Le nostre specialita sono servite in taglieri di legno, dove spiccano sapori come il baccala alla vicentina, quello mantecato, crostini con radicchio trevisano, porchetta e altri affettati nostrani come la soppressa de casada. Usiamo esclusivamente mozzarella fresca di bufala, che abbinata, ad esempio, con le acciughe e ai pomodorini, risulta speciale. Tutti gli assaggi sono accompagnati da un'ottima scelta di vini locali e da birre di qualita.Lo staff vi augura buon appetito!!!
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