Great food, very hospitable, the menu changes according to the dead. Good portions and very reasonable prices
1 - 10 of 51 reviews
The restaurant is quiet small, only with few tables. Service is good, waitresses were really kind and helpful. There are few dishes on the menu, but all of them are excellent, and could also recommend the vino rosso di casa. 20 euro/testa: antipasto, pasta, water...More
Osteria ai Scarponi, a gem in the heart of Padova. Limited number of tables, so book early (via their site). The fact that almost all tables are occupied by 'locals' says much about the quality of the food. Small menu, delicious traditional dishes with a...More
for some reason my expectation was medium, but we were amazed. my step tartare was fabulous and all other dishes were good . no wonder ti is constantly full . service with a smile !
The place is off the main road but worth looking for .Locals are eating there. The place is small intimate and better to book in advance / avoid lunch time 1300/1430 h / . The restaurant has cosy atmosphere and nice service but bit slow.Portions...More
Close to sobbing at the pure EXCELLENCE of the pasta with prawns and melon. I ordered it on a whim - not expecting much. Then the plate arrived - and the portion was not very large at all. I told my partner: I paid 12...More
Not much in Padova is open on Sundays but Osteria ai Scarponi is and I really lucked out because it's FANTASTIC!! I tried the clam linguine and it was perfection. Al dente pasta painted with marinara and clams. Their menu changes every two weeks, which...More