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Gelateria La Romana

Corso Milano 83, 35139, Padua, Italy
+39 049 799 5625
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  • Excellent71%
  • Very good20%
  • Average5%
  • Poor2%
  • Terrible2%
Travellers talk about
“gelateria” (21 reviews)
“ice cream” (43 reviews)
“gelato” (30 reviews)
Open Now
All hours
Vegetarian Friendly, Vegan Options, Gluten Free Options
Corso Milano 83, 35139, Padua, Italy
All Details
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JPMiles / Payback Arrow
Reviews (1,753)
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1 - 10 of 90 reviews

Reviewed 6 November 2017 via mobile

This had to be the best gelato I’ve ever had. Our local guide recommended it, saying it had been voted the best in all of Italy, and I couldn’t agree more.

Thank bondman20
Reviewed 2 October 2017 via mobile

This is a good ice cream place if you like ice cream. I prefer gelato instead because it is lighter. They have many flavors and the quality is good. However you mainly taste "cream" in their ice creams , not much of the real flavor.More

Thank soniasO5241HB
Gelateria L, Proprietario at Gelateria La Romana, responded to this reviewResponded 5 October 2017

Hi soniasO5241HB, We really appreciate that you shared your thoughts with us and you gave us a great rating in Trip Advisor! We work really hard for that and we thank you. Our gelato's creaminess appears to be one of the most loved and sought-after...More

Reviewed 29 September 2017

you can find all taste of icecream you wish plus many others . It's the only gelateria in Padova with a line up evry hour...so what do you think? ;-)

Thank Roberto L
Reviewed 14 September 2017 via mobile

Just beautiful ice cream and a lovely setting: and not expensive... wish I lived close enough to make the most of it and get take away!!

Thank Fran J
Reviewed 30 August 2017 via mobile

It was one of the best gelateria I have ever gone.they have tasty sweets and gelato but is is also so wonderful place. The sweets was in very elegant glasses and boxes. I recommended for a quick break through the day.

Thank Demi X
Reviewed 5 August 2017 via mobile

Best gourmet gelato. Really good . Creative different and delicious. Little bit of the main thoroughfare but worth the effort

Thank ridgeySingapore
Reviewed 31 July 2017

Absolutely well known in Padua you can find very very good ice cream and cold sweetes andcakes. You can choose between a lot of tastes . They arte special that One on chocholate and creams. Some time the are many people so the service is...More

Thank Gerardo F
Reviewed 18 July 2017 via mobile

This is THE place for an incredible icecream...you can pick any taste and you will experience the best icecream ever.

Reviewed 15 July 2017 via mobile

You can' go wrong if you visit this place! The icecreams are amazing! Every flavor is good without exceptions.

Thank Ivan V
Reviewed 15 July 2017

Located just north of the city centre. Quality of the gelato and selection excellent. We had stratiatella, Fiori Di latte, nociola, menta.

Thank GranitaMaria
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Nearby Attractions
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28 reviews
.21 km away
Reggia dei Carraresi
17 reviews
.26 km away
Palazzo del Monte di Pieta
16 reviews
.35 km away
Ponte Molino
9 reviews
.28 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 2 - US$ 5
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible
Good for
Child-friendly, Kids
Open Hours
11:00 AM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
11:00 AM - 1:00 AM
11:00 AM - 1:00 AM
Location and Contact Information
  • Address: Corso Milano 83, 35139, Padua, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Padua  >  Padua
  • Phone Number: +39 049 799 5625
  • E-mail
La Romana gelato parlour was born in the heart of the historic centre of Rimini in 1947, receiving the name of the founder's daughter. A few years later Vito Zucchi, progenitor of the family, took over the enterprise. Thanks to his fervent creativity and the use of a few ingredients then available, he created a wide range of high-quality flavours which are still made in our stores today. For this reason, we offer traditional flavours made exclusively with selected products, following old recipes of the past.
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