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Gelateria La Romana

Corso Milano 83, 35139, Padua, Italy
+39 049 799 5625
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  • Excellent71%
  • Very good20%
  • Average5%
  • Poor2%
  • Terrible2%
Travellers talk about
“ice cream” (38 reviews)
“gelateria” (17 reviews)
“gelato” (25 reviews)
Closed Now
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Vegetarian Friendly, Vegan Options
Corso Milano 83, 35139, Padua, Italy
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Reviews (1,608)
Traveller rating
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1 - 10 of 83 reviews

Reviewed 1 week ago via mobile

This is THE place for an incredible icecream...you can pick any taste and you will experience the best icecream ever.

Reviewed 1 week ago via mobile

You can' go wrong if you visit this place! The icecreams are amazing! Every flavor is good without exceptions.

Thank Ivan V
Reviewed 1 week ago

Located just north of the city centre. Quality of the gelato and selection excellent. We had stratiatella, Fiori Di latte, nociola, menta.

Thank Gretafranz
Reviewed 2 weeks ago

I would die to have that gelateria in my hometown. You can get liquid chocolate in the bottom of the waffle and the ice cream is very creamy and delicious. My absolute favorite flavor is "Zabaglione" which is usually an italian desert. It is a...More

Thank Maria W
Reviewed 2 weeks ago via mobile

Obviously it's impossible not to try gelato in the oldest gelateria in Padova. The ice-cream is tasty and with a different tastes. Situated on the biggest square of Europe.

Thank livetotravel777
Reviewed 3 weeks ago via mobile

It is so good that I can imagine being a deciding factor for future holidays. We all had different flavours, unashamedly 2 each and will be back tomorrow. Absolutely loved it

Thank Mr_Pab_2016
Reviewed 4 weeks ago via mobile

Ice cream for 16 was a hit just as the rain clouds parted and the sun came out again! Every flavor was delicious but the challenge was to eat quickly before it melted! Kids were a sticky mess but they loved it

Thank richard g
Reviewed 6 May 2017 via mobile

Well, I ate nice ice cream there, but it's too expensive, I ate one small ice cream for 2 euros, my opinion

Thank Vuk Đ
Reviewed 27 April 2017 via mobile

Very friendly staff, trying to speak out to your language which is not common in italy. Acceptable prices for an amazing service and very delicious food! Definetly planning to come back!

Thank Victor B
Reviewed 14 April 2017 via mobile

The place reeks of tradition. The ice cream unfortunately does not reflect the "savoir-faire" which we anticipated. The strawberry tasted more of lemon than strawberry. The cocoa beans were burned during the preparation of the the chocolate "fundente" , with the consequence of a sour...More

Thank jose eugenio t
Gelateria L, Proprietario at Gelateria La Romana, responded to this reviewResponded 26 April 2017

Hello jose euge, we are very sorry that your experience disappointed you. We  certainly value your opinion, because it is important to help us improve. We apologize for the inconvenience with our Pesto di Nocciola Trilobata and for not having met your taste with some...More

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Nearby Attractions
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.36 km away
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26 reviews
.21 km away
Reggia dei Carraresi
15 reviews
.26 km away
Arco Vallaresso
7 reviews
.31 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 2 - US$ 5
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible
Good for
Child-friendly, Kids
Open Hours
11:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
11:00 - 01:00
11:00 - 01:00
Location and Contact Information
  • Address: Corso Milano 83, 35139, Padua, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Padua  >  Padua
  • Phone Number: +39 049 799 5625
  • E-mail
La Romana gelato parlour was born in the heart of the historic centre of Rimini in 1947, receiving the name of the founder's daughter. A few years later Vito Zucchi, progenitor of the family, took over the enterprise. Thanks to his fervent creativity and the use of a few ingredients then available, he created a wide range of high-quality flavours which are still made in our stores today. For this reason, we offer traditional flavours made exclusively with selected products, following old recipes of the past.
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