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Ai Navigli

#110 of 841 Restaurants in Padua
Certificate of Excellence
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Riviera Tiso da Camposampiero 11 | Inserire in navigatore: Via Aleardi,4 Padova, 35122, Padua, Italy
+39 049 836 4060
Website
Today
19:00 - 01:00
Closed now
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Hours:
Sun - Sat 19:00 - 01:00
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531 Reviews from our TripAdvisor Community

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Showing 20: English reviews
Ottawa, Canada
Level Contributor
146 reviews
101 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed 1 week ago

We picked this place because every other good restaurant was booked. What a mistake. They were serving a big party, so had little time to pay attention to other guests, including us. It took about three hours to get one appetizer and one main each, and then the main was not what we had ordered. Everything was oversalted, and the... More 

Helpful?
Thank B B
Level Contributor
26 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago via mobile

Been there for my wife's birthday with our 2yo kid . Nice place. Not big but warm atmosphere. Great food, we had polipo as starter and paccheri alla carbonara as main : delicious!! Great place where to spend a night with quality food : not cheap but worth it. Staff really helpful and kind ( the waiter of the first... More 

Helpful?
Thank Elio P
Brooklyn, United States
Level Contributor
17 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 19 March 2017

This restaurant is a bit away from the center city but it is worth a trip. The restaurant is located in the quiet residential area.When we arrived, there was a big group of people upstairs. We wanted to try as many dishes as possible, decided Menu Percorso. They served us three antipasti, two primi piatti and one second. Although we... More 

Helpful?
Thank Erin130
Level Contributor
43 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 26 November 2016 via mobile

Highly recommended if you're visiting Padova and like fish. The food was really amazing. We just loved it. Good choice of wine. Very good service (Nadja is great, thank you so much!!!).

Helpful?
Thank Yulchen24
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 15 September 2016

We've been to italy a lot, even lived in Rome, but this is our first time in Padova. Stumbled on this restaurant and the menu looked interesting and innovative so we checked it out on Tripadvisor and went based on the good reviews. The food was indeed wonderful and the restaurant itself was lovely - we'd return on that basis... More 

Helpful?
Thank Alice A
LONDON
Level Contributor
25 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 9 August 2016

The food at this restaurant is truly amazing. If you are looking for fish then you will not go too far wrong eating here. The staff were very helpful and the decor very good. It is a bit pricy but you won't be disappointed.

Helpful?
Thank BIGBAD-DADDY
Padua, Italy
Level Contributor
105 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
Reviewed 17 January 2016

I have had a dinner with a couple of friends in this restaurant. The location was fantastic (a round table in a round glass-mezanine with silk-tents all around). The privacy was great. Other people was there but i'm sure that every one seemed to be alone. The food was excellent (Doge appetizer, venetian codfish, rise with "something red" and more).... More 

Helpful?
Thank bertopsy
Level Contributor
39 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
Reviewed 28 November 2015 via mobile

I loved the freshness of the fish. My husband's fritto was spectacular! The ambience is beautiful but little dark. Not cheap but the quality has a price. We will return for sure.

Helpful?
1 Thank EriMannoni
Rickmansworth, United Kingdom
Level Contributor
62 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 29 September 2015

We were on holiday in Padua and arranged to catch up with friends that live in the city. They organised dinner here because they had read good reviews and wanted to try it out. The interior of the restaurant is very stylish and the good impression continued with the service and food. The stars of the evening were sea bass... More 

Helpful?
Thank cmasb
Halifax UK
Level Contributor
214 reviews
140 restaurant reviews
common_n_restaurant_reviews_1bd8 97 helpful votes
Reviewed 24 May 2015

There's something very persuasive about an upmarket fish restaurant in Italy, especially if it's only a few kilometres from the sea. The fact that this restaurant offers only seafood on its menu merely reinforces this. Expectations then, were high. A couple of our starters were very fine indeed. Baby squid with avocado and avocado cream was excellent. A seared scallop... More 

Helpful?
1 Thank WalterMHalifaxUK

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 39 - US$ 84
Cuisine
Seafood, Mediterranean, European
Meals
Dinner, After-hours
Restaurant features
Buffet, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Romantic, Business meetings, Special Occasion Dining, Local cuisine
Open Hours
Sunday
19:00 - 01:00
Monday
19:00 - 01:00
Tuesday
19:00 - 01:00
Wednesday
19:00 - 01:00
Thursday
19:00 - 01:00
Friday
19:00 - 01:00
Saturday
19:00 - 01:00
Location and Contact Information
  • Address: Riviera Tiso da Camposampiero 11 | Inserire in navigatore: Via Aleardi,4 Padova, 35122, Padua, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Padua  >  Padua
  • Phone Number: +39 049 836 4060
Description
There is also a table that seems suspended in the air, wrapped in a veil. And 'the most it requested. Actually rests on a mezzanine crystal created by the designer Riccardo progettista- Tognazzo to make even more glamorous by the local Riviera Tiso Camposampiero. The canals and not become the local "celebrities" of passage in Padua only to these architectural singularity: Massimo Biale and his wife Elena Bernardi built the reputation of the local primary reliance on a kitchen of high quality. Based on raw materials (mainly fish) is well selezionateThere anche a table That Seems suspended in the air, wrapped in a veil. And 'the most requested. Actually rests on a mezzanine crystal created by the designer Riccardo Tognazzo to make it even blackberries The glamorous restaurant in Riviera Tiso. The canals did not become the local "celebrity" in passing in Padua only for These architectural singularity: Max Biale and his wife Elena Bernardi have built the reputation of the Restaurant focusing especially on a high-quality cuisine. Based on raw materials (mainly fish) well-chosen ....

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Ai Navigli and other visitors
2 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?